Matcha Organics Ceremonial Grade Matcha Powder 100g — 1st Harvest Shizuoka, Stone-Ground, Ultra-Fine 20‑Micron

Matcha Organics Ceremonial Grade Matcha is a single-origin, stone-ground 1st-harvest Japanese green tea powder—USDA & JAS certified organic and milled to an ultra-fine 20-micron texture for smooth, vibrant matcha.

Harvested in the spring from the Okabe fields of Shizuoka prefecture, this 100g bag contains first-flush tencha leaves shaded and hand-tended before being stone-ground into bright jade powder. Packed and milled in Japan, each batch is air-freighted frequently and sealed with an oxygen absorber so the color, aroma, and natural umami stay fresh for daily bowls, lattes, smoothies, or baking.

What makes this matcha ceremonial grade and different from culinary matcha?

Ceremonial grade matcha uses the youngest, most tender leaves from the first spring harvest and is processed to preserve delicate flavor and color. Unlike culinary grade, it’s intended for direct whisking with water and offers a naturally sweet, umami-forward taste without additives.

• First-harvest (first flush) leaves for higher sweetness and aroma
• Stone-ground to ~20 microns for a silky mouthfeel and minimal grit
• Shade-grown tencha leaves that develop the classic matcha profile
• Unsweetened, single-ingredient powder suitable for straight tea or refined recipes

How should I prepare a traditional bowl or iced latte with this matcha?

For a classic bowl (usucha), sift one gram into a chawan (bowl), add about 60–80 ml of hot water (not boiling), and whisk in a quick W motion until a fine froth forms. For lattes, dissolve one to two grams in a splash of hot water, then stir into steamed or cold milk and ice for a creamy beverage.

• Usucha: 1 g matcha + 60–80 ml 70–80°C water, whisk to froth
• Iced latte: 1–2 g dissolved + 200 ml milk and ice, sweeten if desired
• Smoothies/baking: add 1–2 g per serving for color and gentle flavor
• Always sift to avoid clumps and preserve the powder’s texture

How much caffeine and calming effect can I expect per serving?

This matcha delivers a moderate lift—about 35 mg of naturally occurring caffeine per one-gram serving—paired with L-theanine from whole leaf powder for a steady, focused feeling rather than a sharp spike. Individual response varies with size, metabolism, and consumption rate.

• Approximately 35 mg caffeine per 1 g serving (rough average)
• Contains natural L-theanine deriving from whole tea leaf powder
• Smaller, frequent servings reduce jittery effects compared to strong coffee
• Best enjoyed as part of a balanced routine for smooth energy

How does Matcha Organics preserve freshness and quality after milling?

Matcha Organics mills the powder in Japan using granite stone mills, then seals each 100g pouch with an oxygen absorber and ships by air every 30 days to minimize degradation. That logistics chain helps maintain the vivid green color, aroma, and flavor profile prized in ceremonial matcha.

• Stone-milled to protect delicate flavors and color
• Sealed with oxygen absorber to slow oxidation of pigments
• Air-freighted frequently from Japan to retain freshness
• Stored away from light and heat to preserve quality

Who is this for: Matcha Organics Ceremonial Grade Matcha suits tea purists and everyday drinkers who want pure, single-origin Japanese matcha with authentic first-harvest flavor. It’s ideal for those who value USDA & JAS organic certification, prefer stone-ground texture, and use matcha for traditional bowls, lattes, smoothies, or baking. If you want bright color, smooth umami taste, and a refined powder that whisks to a fine froth, this 100g pouch provides about 100 one-gram servings to explore both classic and modern matcha recipes.