Matcha Moon Organic Hojicha Powder — 100g Resealable Bag, Stone‑Ground Low‑Caffeine Roasted Green Tea from Uji

Matcha Moon Organic Hojicha Powder is a finely stone-ground, roasted green tea from Uji, Kyoto, offering a low‑caffeine, coffee‑like flavor in a versatile matcha‑style powder.

Harvested and roasted at an all‑organic partner estate in Uji, Kyoto, this hojicha powder captures the warm, toasty character of traditional roasted green tea while remaining sugar‑free, gluten‑free, and plant‑based. Ground to a silky texture like matcha, it prepares quickly for hot or iced drinks, lattes, smoothies, and culinary uses. Each 100g resealable bag is produced in small batches and carries USDA and JONA certifications for quality and purity.

How does this hojicha powder differ from regular matcha?

Unlike vibrant green matcha, hojicha is roasted after harvest, which gives the powder a reddish‑brown color and a nutty, smoky aroma. The roasting reduces caffeine, producing a mellow cup with toffee and toasted notes instead of grassy or vegetal flavors.

• Roasted leaves deliver coffee‑like depth without bitterness.
• Lower caffeine makes it suitable for afternoon or evening.
• Silky powder dissolves for quick whisking, shaking, or frothing.
• Certified organic sourcing from Uji, Kyoto ensures traceable quality.

What are the simplest ways to prepare Matcha Moon Hojicha?

Preparation is straightforward and flexible: whisk with hot water for a traditional warm cup, shake with milk for a latte, or blend into cold beverages and smoothies. Its fine grind behaves like matcha, so standard matcha tools and units work well.

• Hot cup: 1–2 teaspoons, 70–80°C water, whisk until frothy.
• Hojicha latte: whisk powder with a splash of hot water, then add steamed milk.
• Iced cold brew: dissolve with little hot water, pour over ice and milk.
• Baking & recipes: fold into batters, ice cream bases, or savory rubs for smoky depth.

What quality and safety standards does Matcha Moon follow?

This hojicha powder is produced in small batches at a certified organic estate in Uji and tested to meet USDA and JONA standards for purity. The product is unsweetened and contains no additives, making it suitable for a variety of dietary preferences.

• USDA and JONA organic certifications.
• Stone‑ground to a fine, matcha‑style texture for consistency.
• Free from sugar, gluten, and animal products—vegan and keto friendly.
• Packaged in a 100g resealable bag to preserve freshness.

How should I store and measure the powder for best results?

Keep the resealable bag sealed and store it in a cool, dark place or the refrigerator for longer shelf life. Use a small teaspoon or a gram scale for consistent flavor—start with one teaspoon and adjust to taste.

• Reseal after each use to prevent aroma loss.
• Refrigerate for extended freshness if you don’t use it often.
• One teaspoon ≈ standard serving; increase for stronger brews or lattes.
• Use a bamboo whisk, frother, or electric frother for smooth texture.

Who is this for: Matcha Moon Organic Hojicha Powder suits coffee lovers seeking a roasted, lower‑caffeine alternative, matcha fans who want a warming variation, home baristas experimenting with lattes, and home bakers looking for a unique roasted tea flavor. If you value small‑batch, certified organic teas from Uji, Kyoto, and a versatile powder that blends into drinks and recipes, this 100g resealable bag is a practical and flavorful choice backed by Matcha Moon’s quality assurance.

Ingredients

hojicha tea powder