Matcha Konomi Organic Japanese Sencha Saemidori — First Harvest 100g Bag, Bright Vegetal Flavor & Mild Umami

Matcha Konomi Organic Japanese Sencha Saemidori is a first-harvest loose-leaf green tea from Kagoshima offering a bright, vegetal cup and refined aroma.

This single-origin Sencha comes from the Saemidori cultivar harvested during the first flush in Kagoshima Prefecture, Japan. Carefully steamed and dried, these loose leaves deliver a clear green liquor with fresh grassy notes, subtle umami, and a clean finish. Packed in a resealable 100g (3.5oz) bag, it’s designed for home brewing by tea lovers who want authentic Japanese green tea without blends or additives.

How does this Sencha taste and smell?

Expect a lively, vegetal flavor profile with gentle sweetness and a mineral-backed umami typical of first-harvest Japanese teas. The aroma is fresh and green, with hints of steamed asparagus, seaweed, and a floral undertone that lingers on the nose.

• Flavor: bright green, vegetal, mild umami, subtle sweetness
• Aroma: steamed greens, light floral notes, clean mineral hints
• Finish: crisp, slightly savory, low astringency when brewed correctly

What makes the Saemidori first harvest special?

Saemidori is a modern Japanese cultivar prized for its vivid green color and balanced flavor. The first harvest (ichibancha) collects the youngest, most tender leaves, producing a sweeter, more aromatic cup than later harvests.

• Harvest: ichibancha (first flush) for tender leaves and concentrated flavor
• Cultivar: Saemidori for bright color and rounded taste
• Region: Kagoshima Prefecture, known for warm climate and mineral-rich soils

How should I brew this loose-leaf Sencha for best results?

Brew at lower temperatures to avoid bitterness and preserve the tea’s delicate aromatics. Use short steeps and multiple infusions to experience evolving flavors across cups.

• Water temp: 70–80°C (158–176°F)
• Tea amount: 2–3 g per 120 ml (about 1 tsp per cup)
• Steep time: 45–90 seconds for first infusion; slightly longer for subsequent brews

How is the tea packaged and how long will it stay fresh?

Matcha Konomi supplies this Sencha in a resealable 100g pouch that helps limit air and moisture exposure. Stored in a cool, dark place and kept sealed, the tea retains its quality for several months; refrigeration extends freshness further for long-term storage.

• Packaging: resealable 100g (3.5oz) bag to protect flavor
• Storage tips: keep airtight, away from heat, light, and strong odors
• Shelf life: best used within months for peak aroma; refrigerate for longer preservation

Who is this for? Tea drinkers who seek an authentic Japanese Sencha experience—home brewers, loose-leaf enthusiasts, and anyone exploring single-cultivar green teas. If you prefer clear, vegetal cups with balanced umami and low bitterness, this first-harvest Saemidori from Kagoshima is a refined, versatile choice for daily enjoyment or mindful tasting sessions.