Matcha Konomi Akira Ceremonial Matcha 30g — Organic Uji Kyoto, First-Harvest Stone-Milled

Akira Matcha 30g is an organic, ceremonial-grade Japanese matcha powder from Uji, Kyoto, crafted from first-harvest, shade-grown tea leaves for a bright, umami-rich cup.

Harvested in the renowned Uji region and stone-milled to a fine powder, Matcha Konomi's Akira Matcha delivers the concentrated flavor and vibrant green color expected of premium ceremonial matcha. This 30g (1 oz) tin contains first-harvest leaves that were shaded for at least three weeks to boost amino acids and soften bitterness, then ground into a silky powder with no additives or sugar. Designed for traditional preparation and mindful everyday use, it works for whisked tea, latte blends, and culinary accents where a high-quality matcha profile matters.

What makes Akira Matcha different from other matcha powders?

Akira Matcha is distinguished by origin, harvest timing, and production method. The leaves come from Uji, Kyoto, an area celebrated for matcha, and are harvested in the first flush to capture tender new growth. Shade-growing concentrates amino acids for a pronounced umami while stone milling preserves texture and aroma.

• Origin: Uji, Kyoto — traditional matcha terroir.
• Harvest: first-harvest (first flush) for delicate flavor.
• Processing: shade-grown ≥3 weeks and stone-milled to fine powder.
• Ingredients: 100% organic matcha, no sugar or additives.

How should I prepare Akira Matcha for the smoothest cup?

For a classic ceremonial preparation, sift 1g (about 1/2 teaspoon) of Akira Matcha into a bowl, add approximately 60–80ml of 70–80°C water, and whisk in a brisk M or W motion until frothy. Adjust water temperature and quantity to taste: cooler water highlights sweetness, slightly more water creates a thinner tea. Use a matcha bamboo whisk (chasen) or a small frother for consistent foam.

• Serving size: 1g (1/2 tsp) per cup.
• Water temp: 70–80°C (not boiling) to preserve flavor.
• Whisk: bamboo chasen or small electric frother for froth.
• Alternative: blend with milk for lattes or add to recipes.

Can I use Akira Matcha in recipes and lattes?

Yes — Akira Matcha’s fine texture and strong umami make it versatile in both hot and cold preparations. It integrates smoothly into milk for lattes, enriches smoothies, and adds vivid color and green tea depth to baked goods and desserts. Because it’s pure matcha with no fillers, a little goes a long way in recipes.

• Matcha latte: whisk into steamed milk or plant-based alternatives.
• Cold drinks: dissolve with a small amount of warm water, then add ice.
• Culinary uses: fold into batter, ice cream mix, or sauces for color and flavor.
• Measurements: adjust proportionally — start with 1/2–1 tsp per serving.

How should I store this 30g tin to keep it fresh?

Keep Akira Matcha in a cool, dark place and reseal the tin after each use to minimize exposure to light, heat, and air. For longer-term storage, place the sealed tin in the refrigerator to slow oxidation, but allow it to return to room temperature before opening to avoid condensation. Use within a few weeks after opening for best aroma and color.

• Storage: cool, dark cupboard or refrigerator (sealed).
• Packaging: resealable tin to reduce air exposure.
• Use timeline: best flavor within weeks of opening.
• Tip: avoid moisture and strong odors nearby.

Who is this for? Akira Matcha 30g suits tea purists, home baristas, and home cooks who want an authentic Uji ceremonial matcha in a compact size. It’s ideal for people experimenting with traditional whisked tea, crafting bright matcha lattes, or adding premium matcha to recipes. Choose this tin if you want an organic, first-harvest powder with a refined umami profile and versatile culinary uses without added ingredients.

Ingredients

Matcha Green Tea