Matcha Kari Organic Ceremonial Matcha Powder 30g Tin — USDA Organic, Stone-Ground

Dr. Weil Matcha Kari Organic Matcha Powder is a ceremonial-grade, USDA organic Japanese green tea powder in a 30 g tin, crafted for traditional preparation and everyday matcha drinks.

Harvested on Matcha Kari’s dedicated Uji, Japan tea farm and packaged under a Harvest To Whisk program, this ceremonial-grade matcha arrives in a sealed tin to preserve its delicate aroma, vivid green color, and fine texture. It’s designed to be whisked into hot water for a classic tea ceremony or blended cold, and is certified organic, vegan, and naturally gluten-free. This copy explains what the product is, how to use it, what to expect in flavor and nutrition, and who benefits most from keeping a 30 g tin on hand.

What makes this matcha "ceremonial grade" and different from culinary powders?

Ceremonial grade matcha uses the youngest, shade-grown leaves, stone-ground into a very fine powder with a sweeter, more vegetal profile and smoother mouthfeel. It’s intended to be whisked with water and sipped straight without sweeteners or dairy to appreciate its nuanced flavor.

• Made from first-harvest leaves for a bright green color and delicate umami.
• Stone-milled to a fine, silky texture ideal for whisking to a froth.
• No fillers or additives—pure matcha for traditional preparation.

How should I prepare and store a 30 g tin for best results?

Use about 1–2 teaspoons (1–2 g) per cup; sift if needed, then whisk with 70–80°C water for a smooth, frothy finish. After opening, keep the tin sealed and stored in a cool, dry place or refrigerate to extend freshness.

• Whisk 1–2 g of powder with 60–80 ml hot water for ceremonial-style matcha.
• For cold drinks, blend with milk or water and ice until smooth.
• Store sealed in the included tin; refrigerate after opening for longer shelf life.

What flavor and sensory experience should I expect from this product?

Expect a clean, grassy-sweet aroma, bright vegetal notes, and a velvety texture with mild umami and low astringency—typical of high-quality, shade-grown ceremonial matcha. The powder’s fine grind promotes uniform suspension and a silky mouthfeel when whisked correctly.

• Vivid green color signaling freshness and chlorophyll content.
• Delicate sweetness balanced by subtle savory (umami) tones.
• Fine, non-gritty texture for smooth drinking and easy blending.

Are there nutritional or dietary considerations for this matcha?

This matcha is USDA organic, non-GMO, vegan, and naturally gluten-free. As a concentrated form of green tea leaf, it supplies antioxidants, amino acids, and micronutrients without added sugars or fillers—suitable for most diets when consumed in moderation.

• 100% USDA organic, vegan, and gluten-free with no additives.
• Provides polyphenols and amino acids typical of high-grade matcha.
• Consume in moderation due to natural caffeine content.

Who is this for: Dr. Weil Matcha Kari Ceremonial Organic Matcha Powder suits anyone who values a traditional, high-grade matcha experience—tea enthusiasts, home ceremony practitioners, and cooks or bartenders seeking a pure, vivid green powder for beverages and refined recipes. The 30 g tin is ideal for first-time buyers who want to taste true ceremonial matcha without committing to a large package, or for experienced drinkers who prefer a compact, travel-friendly supply.

Ingredients

Organic Matcha Green Tea Powder