Matcha Kari Dr. Weil Organic Matcha Powder — Barista Grade 100g Tin, USDA Organic, Bright Green

Matcha Kari Dr. Weil Organic Matcha Powder is a barista-grade ceremonial matcha—100 g of USDA organic, finely ground Japanese green tea designed for hot or cold preparation.

This premium matcha is grown in Uji, Japan, milled to a smooth, bright-green powder and packaged in a tin to preserve freshness. It’s made from shade-grown tea leaves using an end-to-end Harvest-to-Whisk supply approach so the vibrant flavor and aroma reach you intact. Use it straight as a tea, folded into lattes, or added to smoothies and baking for a clean, vegetal character and fine microfoam when whisked.

How should I prepare Matcha Kari matcha for a classic bowl of tea?

Whisking is the traditional way to make a bowl of matcha and brings out the powder’s natural sweetness and froth. Use about 1–2 grams (roughly 1/2–1 teaspoon) per 2–3 ounces of hot water just below boiling, then whisk in a quick M or W motion until a fine foam appears.

• Use 70–80°C (160–175°F) water to avoid bitterness.
• Sift powder first for a lump-free cup.
• Whisk 20–30 seconds for a smooth, creamy froth.
• Enjoy plain or with a splash of milk for a latte.

What makes this matcha "barista grade" and how does it perform in drinks?

Barista grade indicates a balance between ceremonial flavor and robust performance when steamed or frothed with milk. The powder produces fine microfoam, integrates without clumping and maintains its color and vegetal notes when mixed into hot, iced, or milk-based beverages.

• Bright green hue for appealing lattes and cappuccinos.
• Fine grind dissolves easily in milk or water.
• Stable taste when mixed with dairy and plant milks.
• Good for iced matcha and blended drinks without harshness.

Is this matcha organic and where is it sourced?

Yes — this powder is USDA organic and contains no additives, making it suitable for vegan and gluten-free diets. The leaves are cultivated at Matcha Kari’s farm in Uji, Japan, and processed with care to keep aroma and nutrients preserved from harvest to tin.

• USDA organic certified, no artificial ingredients.
• Grown in Uji, a historic Japanese tea region.
• Harvest-to-Whisk program reduces freshness loss in transit.
• Packaged in a sealed tin to protect flavor and color.

How can I use this matcha beyond a simple tea?

This matcha adapts well to culinary uses and beverages — from lattes and smoothies to baked goods and savory sauces. Its concentrated flavor adds color and a mild vegetal note without overpowering other ingredients when measured carefully.

• Add 1–2 teaspoons to smoothies for color and flavor.
• Fold into cake batters or macarons for a vibrant tint.
• Whisk into yogurt, overnight oats, or dressings.
• Use in iced drinks or cold-brew matcha preparations.

Who is this for: Matcha Kari Dr. Weil Organic Matcha Powder is suitable for home baristas, tea enthusiasts, and culinary creators who want an authentic Japanese matcha that performs well in traditional bowls and modern drinks. If you value organic sourcing, a smooth, froth-friendly texture, and a fresh Uji-grown profile, this 100 g tin gives a convenient portion for regular use without compromising quality.

Ingredients

Organic Matcha Green Tea Powder