MATCHA DNA Organic Matcha Tea Bags 100-Count Box — Single-Serve, Lab-Tested, Stone-Ground Flavor

Matcha DNA Certified Organic Matcha Tea Bags are single-serve, lab-tested green tea sachets made from sustainably grown matcha, delivering clean, farm-to-cup flavor in an easy-to-brew format.

Enjoy the concentrated flavor and bright green color of ceremonial-style matcha with the convenience of a tea bag. Matcha DNA packages stone-ground organic matcha from small farms into 100 individually wrapped bags per box, offering a practical pantry staple for daily brewing, office kettles, or travel. Every batch is lab-tested for purity to ensure you sip a clean product sourced and processed with sustainable practices.

What makes these matcha tea bags different from loose powdered matcha?

These tea bags combine the full-flavor profile of stone-ground matcha with user-friendly brewing. They save time and avoid clumping, while still delivering the vegetal aroma and vivid green hue associated with high-quality matcha.

• Premeasured single-serve bags for consistent strength and flavor
• No whisk or special tools required—steep like a regular tea bag
• Easy cleanup and portable for work, travel, or home
• Maintains matcha characteristics—bright color, fresh aroma

How is Matcha DNA grown and tested for purity?

Matcha DNA sources its leaves from small, sustainable farms and processes them in small batches to protect freshness. Every production run undergoes laboratory testing to screen for heavy metals and contaminants, supporting a transparent farm-to-table supply chain.

• Certified organic cultivation on small farms
• Small-batch processing to preserve flavor and quality
• Third-party lab tests for lead and heavy metals
• Traceable sourcing that emphasizes sustainability

How should I brew these matcha tea bags for best results?

Steep the bag in hot (not boiling) water for 1–3 minutes depending on desired intensity. For a creamier drink, add warm milk or a milk alternative and whisk briefly or shake in a jar to incorporate.

• Use water around 75–85°C (170–185°F) to avoid bitterness
• Steep 60–180 seconds; adjust time for strength
• Shake with milk for a latte or stir with sweetener if preferred
• One box contains 100 tea bags for bulk convenience

Who benefits from choosing Matcha DNA tea bags?

These matcha tea bags suit people who want authentic matcha flavor without the prep of traditional powder. They’re ideal for busy households, office kitchens, hospitality use, and anyone seeking a reliable, organic green tea option with verified purity.

• Busy professionals and commuters who need quick brewing
• Families and offices stocking a convenient, high-value supply
• Tea lovers who prefer minimal cleanup and consistent servings
• Buyers seeking certified organic, lab-tested matcha

Who is this for: Matcha DNA Certified Organic Matcha Tea Bags are built for everyday drinkers who want the flavor and color of quality matcha with the simplicity of a tea bag. If you want a sustainably produced, lab-verified green tea that fits into a busy routine—at home, the office, or on the go—this 100-count box is a practical, value-driven choice that keeps a steady supply on hand.

Ingredients

Ceremonial Matcha and Sencha Tea Bags