Matcha DNA Organic Matcha Powder 10 oz Bag — USDA Certified, Stone-Ground for Lattes & Culinary Use

Harvested and milled to preserve bright green color and vegetal flavor, this 10 oz bag of MATCHA DNA matcha offers an authentic Japanese-style powder with third-party lab testing and BPA-free packaging. It’s intended for people who want a higher-grade culinary matcha that’s USDA Certified Organic and screened for contaminants. Use it as a single-ingredient green tea, whisk into frothy lattes, or blend into recipes that call for concentrated green tea flavor.

What makes this matcha different from everyday powdered green tea?

This matcha is stone-milled into a fine powder and sold as a USDA Certified Organic product, focusing on purity and consistent flavor. MATCHA DNA also performs independent testing for lead and heavy metals and uses BPA-free packaging to protect freshness.

• USDA Certified Organic sourcing and farm inspections
• Batch-tested by third-party labs for contaminants
• Stone-ground texture for smooth dissolution
• BPA-free bag designed to keep powder fresh

How can I prepare it to get a creamy matcha latte at home?

Whisk 1–2 teaspoons of matcha with a small amount of hot water until frothy, then add warmed milk or a plant-based alternative. For extra creaminess, blend the matcha and milk briefly; adjust powder to taste for a latte-strength flavor.

• Whisk with 70–80°C (158–176°F) water to avoid bitterness
• Use 1–2 teaspoons per 8 oz of milk for a standard latte
• Blend for a frothier, latte-cafe texture
• Sweeten or flavor with vanilla, honey, or simple syrup as desired

Is this matcha safe and suitable for everyday use?

MATCHA DNA matcha is packaged without BPA and each batch undergoes lab testing for heavy metals, providing an added level of quality control for regular consumption. While matcha is a concentrated green tea powder, individual tolerances vary; start with smaller servings to find your preferred amount.

• Third-party tests for lead and heavy metals
• BPA-free packaging to prevent chemical transfer
• Sold in a resealable 10 oz bag for repeated use
• Recommended portioning guidance included

How else can I use this matcha beyond drinking it?

Because of its fine grind and robust green flavor, this matcha mixes well into smoothies, baking batters, ice cream bases, and savory dressings. It’s versatile in both hot and cold preparations, adding color and distinctive grassy notes to culinary creations.

• Blend into smoothies and milkshakes for color and flavor
• Fold into cake, cookie, or pancake batter for green tea desserts
• Stir into yogurt, oatmeal, or chia pudding for a flavorful boost
• Create matcha-based sauces, vinaigrettes, and marinades

Who is this for? MATCHA DNA 10 oz Certified Organic Matcha Powder suits home baristas, cooks, and anyone seeking an organic, lab-tested green tea powder for daily lattes, smoothies, and recipes. It appeals to shoppers who prioritize organic certification, third-party safety testing, and BPA-free packaging, and to those who want a reliably fine, stone-ground powder for culinary versatility.

Ingredients

Organic Matcha Green Tea