MATCHA DNA DrinkMatcha Organic Matcha Green Tea Powder 16 oz — USDA Organic, Lab-Tested Purity

DrinkMatcha Organic Matcha Green Tea Powder is a 16 oz, 100% pure USDA-certified organic matcha powdered tea, lab-tested for heavy metals and packaged in BPA-free cans for clean, versatile use in lattes, smoothies, and baking.

Experience a versatile culinary-grade matcha from MATCHA DNA designed for everyday use. This one-pound tin delivers finely milled, single-ingredient green tea powder with no additives, certified organic sourcing, and independent lab testing to confirm purity. The powdered form blends smoothly into hot water, milk alternatives, and recipes so you can make matcha drinks, baked goods, and smoothies without any extra effort.

What makes this matcha different from grocery-store green tea?

Unlike loose-leaf or bagged green tea, matcha is stoneground whole-leaf powder, so you consume the entire leaf rather than an infusion. That change in format gives matcha a fuller flavor profile and a thicker texture when prepared traditionally. MATCHA DNA’s DrinkMatcha is USDA organic and undergoes third-party testing to verify low heavy-metal content.

• Stoneground fine powder for smooth mixing
• USDA Certified Organic sourcing and inspection
• Third-party lab tests for lead and heavy metals
• Packaged in certified BPA-free tin can for freshness

How can I use this matcha day-to-day?

DrinkMatcha is formulated for flexible use: whisk into hot water for a traditional bowl, froth into milk for lattes, or fold into batters and smoothies. The fine texture dissolves with minimal clumping, and its neutral green flavor layers well with sweeteners, citrus, or baking spices. A convenient 16 oz tin provides multiple servings for daily preparation.

• Traditional whisked matcha — hot water and a bamboo whisk
• Matcha lattes — mix with dairy or plant milks and froth
• Smoothies and protein shakes — add a teaspoon to boost flavor
• Baking and cooking — fold into cakes, cookies, pancakes, and frostings

How should I store and measure this matcha for best results?

Keep the tin sealed and stored in a cool, dark place to protect flavor and color; refrigeration after opening is optional but recommended if you’re in a warm climate. Use a standard teaspoon or an included scoop: start with 1/2–1 teaspoon per cup and adjust to taste. Avoid exposing the powder to heat, light, or moisture to preserve freshness.

• Seal tin after each use; store in a cool, dark cupboard
• Use 1/2–1 teaspoon per 8 oz beverage as a starting point
• Optional refrigeration after opening for extended freshness
• Avoid steam or wet spoons to prevent clumping

Why do lab tests and BPA-free packaging matter?

Independent lab testing for lead and heavy metals provides an added layer of quality assurance beyond organic certification, confirming the safety of each batch. Packaging certified without BPA protects the product from chemical leaching and helps maintain the matcha’s flavor. Together, these steps show attention to both product purity and consumer safety.

• Third-party heavy-metal screening for batch verification
• USDA organic audit trail from inspected farms
• Certified without BPA tin to protect freshness and flavor
• Clear labeling of single-ingredient matcha with no additives

Who is this for? DrinkMatcha Organic Matcha Green Tea Powder suits home baristas, bakers, and everyday tea lovers who want a reliable, single-ingredient matcha with traceable organic sourcing and independent lab testing. It’s a practical choice for people who use matcha in beverages and recipes regularly and prefer a larger 16 oz tin that stays fresh in BPA-free packaging.

Ingredients

Matcha Green Tea