Matamun Korean Rice Cake Sticks Tteokbokki – 2-Pack (6 Single-Serve) Gluten-Free Vegan Chewy

Matamun Korean Rice Cakes Tteokbokki Stick are chewy, stick-shaped rice cakes sold as two packs (six single-serve portions) designed for quick, authentic tteokbokki and rapokki at home.

These rice cake sticks replicate the classic chew and mild rice flavor of Korean street food while using minimal, recognizable ingredients. Packaged as three individually wrapped servings per bag (two bags included), the product offers convenience for meal prep, sharing, or an easy dorm-room snack. Matamun’s formula is vegan, gluten-free, and non-GMO, so it fits many dietary choices while allowing you to experiment with spicy gochujang, creamy sauces, or stir-fried variations.

How do I prepare Matamun rice sticks quickly?

Preparation is straightforward: thaw or add directly from refrigerated if stored cool, boil briefly to soften, then finish in your sauce or stir-fry for the preferred texture. The sticks hold up well in simmered sauces and pan frying, so they’re forgiving for quick weeknight cooking.

• Boil 2–3 minutes until soft but still chewy.
• Simmer 3–5 minutes in sauce for full flavor infusion.
• Pan-fry briefly to add a slightly crisp exterior before saucing.

What dishes work best with these stick-style rice cakes?

Stick rice cakes are versatile: they’re perfect for traditional tteokbokki with gochujang, rapokki when mixed with instant ramen, or creative twists like creamy rose tteokbokki and jajang-style stir-ins. Their neutral rice flavor pairs well with spicy, savory, or creamy sauces and with vegetables, proteins, or noodles.

• Classic spicy tteokbokki with fish cakes and scallions.
• Rapokki: add instant ramen and a spicy-sweet sauce.
• Creamy rose or cheese tteokbokki for milder tastes.

Are these rice cakes suitable for special diets and families?

Matamun rice sticks are crafted without gluten and animal products, making them a convenient option for vegan and gluten-free households. They are also non-GMO and contain simple rice-based ingredients, helping families and individuals with varied dietary preferences enjoy a shared meal.

• Vegan-friendly: no animal-derived ingredients used.
• Gluten-free formulation for those avoiding wheat.
• Non-GMO rice—suitable for a range of eaters.

How much product do I get and how is it packaged?

This listing includes two bags, each containing three individually wrapped single-serve rice cake sticks, for a total of six portions (1.2 kg). The individual wrapping makes portioning easy, reduces waste, and keeps unused servings fresher between uses.

• 2-pack = 6 individually wrapped servings total.
• Each serving is controlled for easy reheating or cooking.
• Ideal for meal prep, sharing, or single-serving convenience.

Who is this for? Matamun Tteokbokki Stick rice cakes are aimed at home cooks, students, and busy families who want authentic-texture Korean rice cakes without complicated prep. They’re for anyone experimenting with Asian recipes, craving classic street-food flavors, or needing an allergy-conscious staple—especially vegans and those seeking gluten-free options. Use them to recreate favorite mukbang dishes, quick weeknight dinners, or shareable snacks at gatherings.

Ingredients

Rice, refined Salt, Citric Acid