Mastiha Growers Association Chios Mastic Gum 100g Large Tears – 100% Pure PDO Resin, Chewing & Culinary Use

Chios Mastic Gum 100g are 100% pure large tears of Chios mastiha resin, harvested on the island of Chios and presented as natural chewing tears for culinary, cosmetic, and artisanal uses.

Hand-harvested from Pistacia lentiscus var. Chia trees on the Aegean island of Chios, these large mastic tears from the Mastiha Growers Association offer authentic PDO-certified resin in a convenient 100 g pouch. The translucent, irregular tears carry the distinctive balsamic, green, and slightly citrusy aroma associated with island-grown mastiha. Packed for freshness, this form is ideal for people who want the original resin for chewing, flavoring recipes, crafting extracts, or incorporating into small-batch products.

How does Chios Mastic Gum differ from other gums or resins?

Chios mastic is a region-specific natural resin with Protected Designation of Origin (PDO) status, making it distinct from generic gums. Its scent and flavor range—earthy pine, citrus, and herbal notes—are unique to Chios-grown Pistacia lentiscus var. Chia.

• PDO-protected and UNESCO-recognized origin ensures authenticity;
• Sold as large tears that are easy to chew or grind;
• Natural, unflavored resin with a characteristic balsamic aroma;
• Suitable for culinary, cosmetic, and artisanal uses.

What are practical ways to use these large mastic tears?

The tears can be chewed like a hard natural gum, milled into powder for baking or beverages, or dissolved to make extracts and syrups. They are versatile for both home cooks and small-scale producers needing a pure, traceable resin.

• Chew whole tears for a long-lasting aromatic chew;
• Grind into powder to add to pastries, ice cream, or savory dishes;
• Create tinctures or infused syrups for beverages and desserts;
• Incorporate in natural cosmetics or small-batch fragrance blends.

How should I store and revive mastic tears to keep them usable?

Mastic tears are sensitive to heat, light, humidity, and air; proper storage keeps them separate and crystalline. If tears stick together or harden into a mass, freezing briefly and breaking them apart restores workable pieces without changing their properties.

• Keep in original, tightly sealed packaging;
• Store in a dry, cool place below 18°C (64°F) for short-term storage;
• For longer storage or warmer months, keep below 14°C (57.2°F);
• Freeze briefly to separate stuck tears, then break or grind as needed.

What should I expect in terms of aroma and taste when using Chios mastiha?

The sensory profile is balsamic and green with subtle citrus and herbal notes, sometimes with a faint bitterness that resolves into a refreshing, slightly sweet finish. The aromatic aftertaste is persistent, making it prized for both flavoring and aromatic applications.

• Balsamic, green, and rustic scent with citrus highlights;
• Initial faint bitterness that mellows to a clean, sweet finish;
• Long-lasting aromatic aftertaste valuable in food and fragrance;
• Consistent quality when stored properly to preserve scent and texture.

Who is this for: This 100 g pack of large Chios mastic tears is aimed at food artisans, chefs, bakers, craft beverage makers, small cosmetic formulators, and enthusiasts who want authentic, traceable Chios resin. It suits anyone seeking a pure natural ingredient with PDO provenance for use as a chewed resin, culinary flavoring, extract base, or niche ingredient in handmade products. If you need a reliable supply of genuine Chios mastiha in a convenient size, this product offers unadulterated resin in its traditional tear form.

Ingredients

Mastiha (Mastic)