Master Chen's Sichuan Drizzle chili oil blend — 8.5 oz toasted chili flakes, EVOO & sesame for rice, noodles & soups

Master Chen's Sichuan Drizzle is a premium chili oil blend—extra virgin olive oil, toasted sesame oil and toasted chili flakes—designed to be used as a finishing drizzle or cooking ingredient on rice, noodles, soups and more.

Inspired by Sichuan flavor traditions, this drizzle combines fruity extra virgin olive oil, nutty toasted sesame oil and crunchy toasted hot chili flakes for balanced heat, aroma and texture. The product is vegan, gluten-free and paleo-friendly, made to enhance everyday meals without overpowering them. Use it as a condiment, a cooking oil substitute, or a finishing touch to add color, crunch and a layered chili taste.

How does this drizzle change everyday rice and noodle dishes?

It adds both flavor and texture: the oils carry aroma and mouthfeel while the toasted chili flakes contribute heat and crunch. A little goes a long way, transforming plain bowls into bold, restaurant-style plates without complex prep.

• Brightens plain white rice with a glossy, flavored finish
• Coats noodles evenly for instant restaurant-style taste
• Adds crunchy chili flakes for textural contrast
• Works cold or hot—no need to heat before use

Can I cook with it or should I only use it as a finishing oil?

Master Chen's Sichuan Drizzle is formulated for both uses. It tolerates light sautéing and stir-frying while keeping its toasted aroma, and it excels as a finishing oil to preserve fresh fragrance and visible flakes.

• Use for quick stir-fries and toss-ins at medium heat
• Drizzle over soups and stews just before serving
• Substitute for extra virgin olive oil in dressings and marinades
• Mix into dipping sauces for dumplings and dim sum

What dishes pair best with this Sichuan-style chili oil?

Its flavor profile is versatile: it complements Asian classics as well as western-style bowls and grilled vegetables. The nutty sesame and fruity EVOO smooth the heat, so the drizzle pairs well with delicate proteins and robust starches alike.

• Ramen, dan dan-style noodles, and stir-fried lo mein
• Rice bowls, fried rice, and congee for extra savor
• Soups, broths, and hot pot dipping sauces
• Vegetables, roasted meats, and avocado toast finishes

How should I store and use it for best quality?

Keep the bottle sealed and stored in a cool, dark place away from direct heat to preserve aroma and crunch. Use within a reasonable time after opening for peak texture and flavor; stirring before each use distributes the toasted flakes evenly.

• Store in a pantry or cupboard away from sunlight
• Shake or stir before drizzling to redistribute flakes
• Use within months of opening for best texture
• Refrigeration optional—may thicken oils but won’t harm flavor

Who is this for: Master Chen's Sichuan Drizzle is tailored for home cooks, busy professionals, and spice lovers who want a convenient, premium condiment to upgrade everyday meals. It suits vegans, gluten-free and paleo eaters looking for a versatile chili oil that works as both an ingredient and a finishing touch—ideal for anyone who enjoys bold Asian-inspired flavors without lengthy preparation.

• Vegan and Vegetarian!
• Goes with Every Rice and Noodle Dish!
• Try on Dim Sum and Egg Rolls!
• Use as a condiment AND an ingredient!
• Drizzle on Any Dish in Place of Extra Virgin Olive Oil!
• Hot Chili Oil Never Tasted so Good!

Ingredients

Extra Virgin Olive Oil