Maskal Teff Organic Ivory Teff Flour 14 oz (6-Pack) — Gluten-Free Whole Grain, High Fiber & Iron

Maskal Teff Organic Ivory Teff Flour is a smooth, nutrient-dense, naturally gluten-free whole grain flour milled from 100% organic ivory teff for everyday baking and cooking.

Harvested and stone-milled in Boise, ID, this 14-ounce package (sold as a convenient 6-pack) delivers a versatile flour that behaves much like regular wheat flour in no-rise recipes while supplying fiber, iron, protein, and resistant starch from the whole grain. Its neutral, slightly nutty flavor blends well into pancakes, cookies, flatbreads, and porridge, making it an easy swap for cooks seeking a wholesome alternative without complicated substitutions.

How can I use Maskal Teff flour in my baking and cooking?

Ivory teff has a fine texture that mixes into batters and doughs with minimal fuss. For recipes that don’t require yeast rise—think pancakes, quick breads, cookies, and muffins—you can generally replace wheat flour one-to-one. It also excels as part of a gluten-free flour blend to improve structure and nutrition.

• One-to-one replacement in no-rise recipes like pancakes and cookies
• Add 10–30% to gluten-free blends for better crumb and nutrition
• Use in porridge, crepes, or to thicken sauces for subtle whole-grain flavor

What nutritional benefits does Maskal Teff provide compared to refined flours?

Because this product is milled from whole teff grain, it retains bran and germ, providing more fiber, minerals, and amino acids than refined white flours. Teff naturally supplies iron, calcium traces, protein, and resistant starch—components that help support steady energy and digestive regularity when included in a balanced diet.

• Higher fiber and protein than many refined flours
• Contains iron, calcium, and essential amino acids
• Resistant starch for slower carbohydrate digestion

Is Maskal Teff flour suitable for gluten-free diets and food sensitivities?

Yes—ivory teff is naturally gluten-free, making it a safe option for many people avoiding gluten. Because cross-contact can occur at milling facilities, always check packaging for certified gluten-free labeling if you have celiac disease or severe gluten sensitivity.

• Naturally gluten-free whole grain flour
• Ideal for gluten-free baking when combined with binders like xanthan gum or psyllium as needed
• Look for facility or certification notes if cross-contact is a concern

How should I store and measure Maskal Teff flour for best results?

Teff flour stores like other whole-grain flours: keep it cool, dry, and airtight to preserve freshness and prevent rancidity. Refrigeration or freezing extends shelf life beyond pantry storage. Measure spooned-and-level for consistent results in recipes that rely on precise flour weights.

• Store in airtight container in pantry for short term
• Refrigerate or freeze for longer storage to preserve freshness
• Spoon into measuring cups and level off for consistent baking measurements

Who is this for: Maskal Teff Organic Ivory Teff Flour is aimed at home bakers, gluten-free cooks, and anyone who wants to upgrade refined flours with a nutrient-dense whole grain. It’s a practical choice for people seeking cleaner ingredients, more fiber and minerals in their pantry, or a simple one-to-one replacement in quick, no-rise recipes. If you want versatile, mild-flavored flour that boosts the nutritional profile of everyday baking, this six-pack of 14-ounce bags offers convenience and consistent quality.

Ingredients

Organic Whole Grain Teff