MASECA Instant Yellow Corn Masa Flour 2.2 lb | Gluten-Free, Fast-Rehydrating Masa for Tortillas & Tamales

MASECA Instant Yellow Corn Masa Flour is a ready-to-mix, gluten-free masa harina that yields fresh tortillas, tamales, empanadas and other Mexican-style dishes with authentic corn flavor.

Made from specially processed yellow corn, this 2.2 lb (1 kg) package of MASECA Instant Yellow Corn Masa Flour simplifies traditional masa cooking by rehydrating quickly while preserving classic taste and texture. The flour contains no preservatives, no trans fat and no cholesterol, and it produces up to 4.5 pounds of finished tortillas from one bag. Use it whenever you want homemade corn masa without nixtamalizing whole corn yourself.

How do I prepare dough for tortillas and tamales with this masa?

Preparing dough is fast: combine the MASECA flour with warm water and a pinch of salt, then knead until the dough feels soft but not sticky. Let it rest briefly so the masa hydrates evenly, then shape into disks for tortillas or press and fill for tamales and empanadas.

• Typical ratio: start with about 1 part flour to 1 part warm water and adjust for humidity.
• Rest dough 5–15 minutes for even hydration and easier shaping.
• For softer tortillas, add a teaspoon of oil per cup of flour.
• Use a tortilla press or rolling pin; wrap in plastic to keep moist before cooking.

What kinds of recipes can I make using MASECA Instant Yellow Corn Masa Flour?

This masa works across a wide range of Mexican-inspired dishes, from simple corn tortillas to filled specialties like empanadas and tamales. Its yellow-corn flavor complements both savory and mildly sweet fillings, and it can also be used as a gluten-free coating or dumpling base.

• Corn tortillas and tostadas with authentic texture and aroma.
• Tamales: masa for steaming with savory meats or vegetarian fillings.
• Empanadas and gorditas: form, fill and fry or bake for crisp results.
• Creative uses: masa dumplings, corn crusts, or as a binder in patties.

How much product do I get and what are the nutritional/high-level product facts?

The package contains 2.2 pounds (1 kilogram) of instant yellow corn masa flour, enough to yield roughly 4.5 pounds of finished tortillas under typical conditions. The product is naturally gluten-free and formulated to have no trans fat or cholesterol.

• Net weight: 2.2 lb (1 kg).
• Yields: approximately 4.5 lb of tortillas from one bag.
• Free from preservatives; check label for complete nutritional details.
• Produced by Azteca Milling; further product information at mimaseca.com.

Who is this for? Home cooks, small food businesses, and anyone who wants quick, reliable masa for authentic corn-based recipes will find this MASECA Instant Yellow Corn Masa Flour useful. It’s particularly handy for people seeking a gluten-free alternative to wheat flour, those who want the flavor of yellow corn masa without the time-consuming nixtamalization process, and cooks who need consistent results for tortillas, tamales, and other traditional dishes.

Ingredients

Corn Treated with Hydrated Lime.