MARULO Organic Italian Cannelloni Pasta — 1.1 lb Bronze-Die, USDA Organic for Stuffed & Baked Dishes

MARULO Organic Italian Cannelloni is premium bronze-cut cannelloni pasta from Campania, made with only 100% durum wheat semolina and water for authentic texture and sauce absorption.

Bring a slice of southern Italy to your kitchen with MARULO Organic Cannelloni. Handcrafted in Campania and imported to the U.S., this USDA Organic pasta is bronze-die cut to create a rough surface that captures sauces and fillings. With just two ingredients and no additives, it’s designed for home cooks who want clean-label, restaurant-quality results for baked and stuffed pasta dishes.

How does MARULO Organic Cannelloni perform in stuffed-and-baked recipes?

Its bronze die-cut surface and firm durum semolina structure hold fillings and sauce during assembly and baking, reducing sogginess while delivering a satisfying bite. It browns evenly on top when finished under a broiler or in a hot oven.

• Bronze die texture for superior sauce adhesion
• Durum semolina for al dente firmness after baking
• Consistent tube size suitable for common fillings
• Imported from Campania—traditional Italian production methods

What ingredients are used and why does that matter?

MARULO uses only two ingredients: 100% durum wheat semolina and water. This minimalist approach keeps the flavor pure and avoids added emulsifiers, preservatives, or colorings that can affect texture and taste.

• Durum wheat semolina provides high gluten strength and firm texture
• Water is the only other ingredient—no additives
• USDA Organic certification verifies farming and processing standards

How should I cook this cannelloni for best results?

For stuffed cannelloni, you can either pre-boil briefly to soften or fill with no-boil sauces that provide enough liquid during baking. Bake covered then uncovered to finish the top, and let stand a few minutes before serving so sauces set.

• Optional: par-cook tubes for 4–6 minutes for easier filling
• Fill with ricotta, béchamel, ragù, or vegetable fillings
• Bake covered at 350°F until heated through, then uncover to brown
• Reserve extra sauce to prevent dryness during baking

Why choose imported Campania-made bronze-cut pasta?

Campania has a long pasta-making tradition; bronze dies produce a porous surface that clings to sauces and fillings better than smooth-cut pasta. Imported production ensures an authentic texture and flavor profile prized in Italian cooking.

• Traditional methods preserve authentic mouthfeel and cooking behavior
• Bronze die creates rough surface for better sauce capture
• Imported from Italy for genuine regional quality

Who is this for: MARULO Organic Cannelloni is ideal for home cooks and small restaurants seeking authentic Italian-style stuffed pasta made from simple, organic ingredients. It suits those who prefer traditional bronze-die texture, clean labels, and reliable performance in baked pasta dishes—from family lasagna-style dinners to elevated dinner-party plates.

• Artisan Quality: Traditionally crafted cannelloni pasta produced in Campania, Italy.
• Authentic Bronze Die-Cut: Rough, porous surface perfect for absorbing sauces and fillings.
• Only 2 Ingredients: Made with pure 100% durum wheat semolina and water, free from preservatives and additives.
• Imported from Italy: Genuine Italian pasta offering exceptional taste and texture.
• Versatile Cooking: Ideal for classic Italian dishes, oven-baked recipes, and gourmet culinary creations.

Ingredients

Organic Durum Wheat Semolina, Water