Marukome Organic Reduced-Sodium Miso Paste Broth, 13.2 oz Jar — Gluten-Free, Plant-Based

Marukome Organic Reduced Sodium Miso Paste Broth is an organic, lower-sodium soybean miso that delivers authentic savory umami for soups, marinades, and dressings in a 13.2 oz (375 g) jar.

This miso paste combines traditional fermentation with an organic, reduced-sodium recipe crafted in the USA. It’s certified organic, gluten-free, and plant-based, offering the deep, savory notes of fermented soybeans with a lighter sodium profile. With roughly 25 cups of miso soup per jar using a 15 g serving, it’s designed for home cooks who want authentic flavor without excess salt.

How can I use Marukome Organic Reduced Sodium Miso in everyday cooking?

This miso is versatile beyond classic miso soup—use it to enrich broths, balance vinaigrettes, improve marinades, or add depth to sauces. Its reduced-sodium profile makes it easy to incorporate without overpowering delicate ingredients.

• Stir 1 tablespoon into hot water for an instant miso soup base.
• Whisk into dressings with oil, vinegar, and citrus for balanced umami.
• Mix into meat or tofu marinades to deepen savory notes before roasting or grilling.
• Blend into cream or vegetable soups to add complexity without extra salt.

What are the nutrition and dietary features I should know about?

Marukome’s organic reduced-sodium miso is plant-based and gluten-free, suitable for many dietary preferences. It’s a fermented soybean product that contributes protein and savory flavor while lowering sodium compared with standard miso pastes.

• Certified organic ingredients—no synthetic pesticides or fertilizers.
• Gluten-free formulation for sensitive diets.
• Plant-based, suitable for vegetarian and vegan use.
• Provides protein from soy with a milder sodium level for daily use.

How much product is in the jar, and how long will it last?

The jar holds 13.2 oz (375 g), which yields about 25 servings when using ~15 g per cup of miso soup. Stored properly in the refrigerator after opening, it maintains its quality and flavor for multiple weeks to months, depending on handling.

• 13.2 oz (375 g) jar size—about 25 cups of miso soup at 15 g per serving.
• Refrigerate after opening to preserve flavor and freshness.
• Use clean utensils to avoid contamination and extend shelf life.

Why choose a reduced-sodium miso instead of traditional miso?

Reduced-sodium miso offers the familiar umami and fermented character while helping you control overall salt intake. It’s a practical option when you want authentic miso flavor but need to moderate sodium across meals.

• Maintains rich, savory flavor with less sodium than conventional miso.
• Allows easier seasoning control in soups and recipes.
• Great for everyday cooking where lower sodium is preferred.

Who is this for? Home cooks, health-conscious eaters, and anyone following gluten-free or plant-based diets will find this Marukome Organic Reduced Sodium Miso Paste useful. It suits people who want real fermented flavor without the higher sodium commonly found in traditional miso. If you prepare soups, dressings, marinades, or want a pantry staple that enhances dishes naturally, this jar is a practical, organic choice crafted in the USA to deliver consistent, versatile umami.

Ingredients

Fillterd Water, Organic Rice, Organic Soybeans, Salt, Organic Alcohol.