Marukome Miso Paste Gluten Free Vegan 13.2 oz — Ready-to-Use Vegetable Broth Base, Non-GMO Umami

Marukome Miso Gluten Free Vegan is a ready-to-use miso paste made with vegetable broth, letting you make rich, restaurant-style miso soup simply by adding hot water.

This 13.2-ounce tub delivers an accessible, plant-based miso concentrate designed for fast preparation and consistent flavor. Made from non-GMO ingredients and formulated to be gluten free, it’s a pantry-friendly base for soups, sauces, and marinades when you want umami depth without animal products. The paste mixes smoothly into hot water for cups of miso soup or thins easily into a glaze for vegetables and tofu.

How do I prepare a quick miso soup with this paste?

Preparing a simple miso soup takes less than five minutes: dissolve a spoonful of the miso paste in hot water and add any quick toppings you like. The vegetable broth base gives you a balanced, savory foundation so you don’t need any additional stock.

• Use 1–2 tablespoons of paste per cup (adjust to taste).
• Stir into 175–200°F water—avoid full rolling boil to preserve subtle flavors.
• Add sliced scallions, wakame, or silken tofu for texture and nutrition.

Can I cook with this miso beyond just soup?

Yes — this paste doubles as a versatile seasoning for many recipes. Its concentrated umami works well as a glaze, marinade, or finishing sauce to deepen savory notes without extra stock or complex steps.

• Mix with oil and citrus for a quick vegetable or tofu marinade.
• Thin with a little hot water to create a sauce for noodles or roasted veg.
• Blend into dressings to add savory richness to salads and bowls.

Is this product suitable for special diets and allergies?

Marukome designed this miso to be friendly for several dietary needs: it’s vegan, gluten free, and made with non-GMO ingredients. Still check the ingredient list if you have other allergies, but it’s a solid option for people avoiding dairy, eggs, and gluten.

• Vegan-friendly: no animal-derived ingredients.
• Gluten free: safe for gluten-sensitive diners (verify if medically necessary).
• Non-GMO ingredients for ingredient-conscious shoppers.

How should I store and use the tub for best flavor?

Keep the container chilled after opening to preserve freshness and umami quality. The paste holds its flavor for weeks in the refrigerator and can be portioned into small batches for single-use cups of soup.

• Refrigerate after opening and use within the timeframe on the label.
• Scoop with a clean utensil to avoid contamination and extend shelf life.
• Portion into freezer-safe containers for longer storage if desired.

Who is this for? Home cooks, busy professionals, and plant-based eaters who want quick access to authentic-tasting miso will find this product especially useful. It’s aimed at anyone who values simple, reliable pantry staples: people who want a fast, savory soup option after work, cooks experimenting with umami in vegetarian dishes, and shoppers seeking a gluten-free, non-GMO seasoning base. If you frequently prepare light broths, sauces, or marinades and prefer clean-label ingredients, this Marukome miso paste is a convenient, high-flavor choice.

Ingredients

Miso (Filtered Water, Rice, Soybeans [Non-Genetically Modified], Salt, Alcohol), Filtered Water, Alcohol (to Preserve Freshness), Yeast Extract, Salt, Garlic Powder, Ginger Powder.