Marukan Seasoned Gourmet Rice Vinegar 24 oz (Pack of 2) — Ready-to-Use Sushi Vinegar, Mild & Naturally Brewed

Marukan Seasoned Gourmet Rice Vinegar is a mild, naturally brewed rice vinegar pre-seasoned for making sushi rice and boosting marinades, dressings, and pickles.

Crafted from California-grown rice and a traditional Japanese fermentation culture, this seasoned rice vinegar arrives ready to use so you can make sushi rice at home or add subtle acidity to everyday dishes. Each 24-ounce PET bottle in this two-pack offers a convenient, shelf-stable supply that’s certified Kosher, Vegan, Gluten-Free, and Non-GMO Project Verified. The bottle’s PET format is lightweight and durable for safe handling in busy kitchens.

How will this vinegar simplify making sushi rice at home?

This seasoned variety contains the balance of sweetness and acidity already adjusted so you don’t need to measure separate sugar or salt for sushi rice. It evenly seasons warm, cooked rice and helps create the glossy texture and gentle tang associated with classic sushi rice.

• Pre-mixed seasoning saves time and reduces steps when preparing sushi rice.
• Use approximately 1/4 to 1/3 cup per 3 cups of cooked rice, adjusting to taste.
• Pour over rice while gently folding to keep grains intact and achieve shine.
• Large 24 oz bottles cover multiple batches — pack of two for extended use.

What cooking applications does it suit beyond sushi?

Because this rice vinegar is fat-free and mildly flavored, it works as a subtle acid in many recipes where you want brightness without overpowering other ingredients. It pairs especially well with seafood, salads, quick pickles, marinades, and stir-fries.

• Add to vinaigrettes for a lighter, less sharp acidity than distilled vinegar.
• Whisk with oil and herbs for a fast marinade that tenderizes and flavors proteins.
• Use in pickling brines for vegetables to keep flavors clean and balanced.
• Finish delicate dishes like seafood or cold pasta salads with a splash for lift.

How is Marukan rice vinegar made and why does that matter?

Marukan blends carefully selected California rice with traditional Japanese acetic cultures and a slow, natural brewing approach. This time-honored process yields a round, gentle taste and a fragrant finish rather than the harsh bite of industrial vinegars.

• Slow fermentation produces a mild aroma and well-rounded flavor profile.
• Ingredients are traceable and chosen for consistent culinary quality.
• Seasoned formulation gives finished dishes a balanced sweet-acid character.
• Non-GMO and allergen-friendly certifications suit sensitive diets.

How should I store and measure it to keep the best flavor?

Keep bottles capped and stored in a cool, dark place; refrigeration after opening will preserve freshness but isn’t required. Measure by taste when seasoning — start conservatively and increase to your preference.

• Reseal tightly after use to protect aroma and flavor.
• Pet bottle is lightweight and reduces breakage risk in active kitchens.
• Refrigerate if you infrequently use vinegar to extend peak quality.
• Shake gently before pouring if any sediment appears from natural brewing.

Who is this for: Home cooks who want an easy, reliable way to make sushi rice and bring a mild, sophisticated acidity to everyday recipes will appreciate Marukan Seasoned Gourmet Rice Vinegar. It’s also a good choice for people following vegan, kosher, gluten-free, or non-GMO diets, and for anyone who prefers a naturally brewed, less aggressive vinegar in dressings, marinades, pickles, and light cooking.

Ingredients

Rice Vinegar (water and rice), sugar, salt