Martelli Pistachio Cream 45% - 200g Italian Pistachio Butter, Smooth Spreadable Filling for Desserts & Chocolate

Martelli Authentic Italian Pistachio Cream (45%), 200g, is a rich, spreadable pistachio butter crafted in Italy to bring intense pistachio flavor to desserts, spreads, and chocolate fillings.

Made in Italy from a high pistachio percentage, this pistachio cream offers a smooth, velvety texture and concentrated nutty flavor ideal for pastry chefs, home bakers, and creative cooks. The 200g jar is sized for recipe testing, seasonal menus, or premium gift sets. With no gluten and non-GMO ingredients, it pairs well with breads, ice creams, pastries, and the viral Dubai chocolate bar kit—including kataifi and layered ice cream creations.

How will Martelli pistachio cream change my desserts?

This cream delivers a deep pistachio character and creamy mouthfeel that enhances fillings, frostings, and swirls without diluting other flavors. It melds easily into warm sauces or cold creams and lifts simple recipes into refined desserts.

• 45% pistachio content gives pronounced nut flavor and color
• Smooth consistency for easy piping and spreading
• Stable in chilled and room-temperature applications
• Mixes into ganaches, mousses, and ice cream bases

Can I use it as a filling for the viral Dubai chocolate bar kit with kataifi and ice cream?

Yes. Martelli pistachio cream works as a luxurious central layer for chocolate bars, delivering intensity and a creamy counterpoint to crispy kataifi and cold ice cream. It bonds well with tempered chocolate and stays flavorful even when frozen briefly.

• Apply a thin layer before adding kataifi or ice cream layers
• Pairs with dark or milk chocolate for contrast
• Maintains texture after brief freezing or refrigeration
• Adds natural pistachio aroma without extra emulsifiers

What recipes and everyday uses are best for this pistachio butter?

From breakfast to special-occasion desserts, the cream is versatile: spread on toast, folded into pancake batter, swirled through gelato, or used as a filling for petits gâteaux. Its concentrated flavor means a little goes a long way.

• Toast, croissants, and crepes for breakfast
• Ice cream mix-ins and gelato bases
• Pastry and chocolate bar fillings, including layered kits
• Finishing glaze or flavor boost for frostings and custards

How should I store and handle the jar to keep it fresh?

Keep the jar sealed and stored in a cool, dry place away from direct sunlight. Refrigeration can firm the texture; allow the cream to sit at room temperature for a short time before spreading for optimal consistency.

• Store unopened in a pantry, away from heat
• Refrigerate after opening to extend freshness, then bring to room temperature before use
• Use a clean, dry utensil to avoid contamination
• Consume within recommended time on the label for best flavor

Who is this for: Martelli Authentic Italian Pistachio Cream (45%), 200g, suits professional bakers, artisanal chocolatiers, foodies experimenting with viral dessert kits, and home cooks seeking a premium pistachio spread. If you want a concentrated, versatile pistachio ingredient that performs well in both chilled and room-temperature applications—especially for chocolate bar fillings with kataifi and ice cream—this cream is designed for you. It’s also a compact, giftable jar for anyone who appreciates authentic Italian nut pastes and wants to boost recipes with real pistachio intensity.

Ingredients

Pistachio