Marsh Hen Mill Stone-Ground White Grits — 24 oz Instant Heirloom Corn, Gluten-Free, No Additives

Marsh Hen Mill White Grits are stone-ground, small-batch white corn grits that cook quickly and deliver an authentic, slightly sweet old-fashioned texture.

These grits come from a family farm on Wadmalaw Island and are milled in small batches to preserve the natural sweetness and coarse texture of heirloom white corn. Packaged as a 24 oz bag and labeled gluten-free with no additives, they’re designed to bring Carolina-style grits and polenta-like creaminess to your table with the convenience of fast preparation.

What makes these grits different from typical corn grits?

Marsh Hen Mill uses white heirloom corn and stone-grinds it in small batches, which keeps more of the corn’s natural sugars and results in a coarser, more flavorful grain. The stone-ground method retains texture and aroma that mass-produced quick grits often lose.

• Stone-ground for preserved flavor and texture
• Heirloom white corn with slightly higher natural sugars
• Small-batch milling for freshness and depth
• Gluten-free and free of additives

How fast and easy are these instant white grits to prepare?

Despite their old-fashioned grind, these grits are labeled instant for quick preparation without sacrificing mouthfeel. You can have a creamy bowl in minutes by simmering with water or milk, stirring until the desired thickness is reached.

• Short stovetop simmer time—ready in minutes
• Works with water, milk, or a mix for varied creaminess
• Absorbs flavors well for savory or sweet dishes
• Simple seasoning or richer add-ins both work

How can I use Marsh Hen Mill White Grits in recipes?

These grits are versatile: serve them as classic breakfast grits, a polenta-style base for proteins, or creamy side dishes. Their coarse, slightly sweet grain pairs well with butter, cheese, shrimp, roasted vegetables, or maple syrup.

• Classic Southern grits with butter and cheese
• Polenta-style base for braised meats or roasted vegetables
• Sweet bowls with milk, honey, or fruit toppings
• Thickener for casseroles or hearty soups

How should I store and portion the 24 oz package?

Keep the bag sealed in a cool, dry place to maintain texture and flavor; once opened, transfer to an airtight container for best freshness. The 24 oz size is convenient for regular household use and offers multiple servings for families or batch cooking.

• Store in a cool, dry pantry away from heat and light
• Use an airtight jar or food-safe container after opening
• Approximately multiple servings per 24 oz package depending on portion size
• Ideal for weekly cooking or occasional specialty dishes

Who is this for: Marsh Hen Mill White Grits suit home cooks who want authentic, small-batch stone-ground flavor without long cooking times. They’re a good fit for fans of Southern cuisine, cooks seeking gluten-free pantry staples, and anyone who appreciates heirloom ingredients with a slightly sweet, coarse texture for both everyday breakfasts and elevated dinner plates.

Ingredients

Unenriched Cracked Corn