Marsh Hen Mill Sea Island Red Peas & Carolina Gold Rice Variety Pack, 2 × 24 oz, Non-GMO Stone-Milled

Bring a taste of South Carolina’s Lowcountry to your kitchen with this two-item set from Marsh Hen Mill. The pack includes 24-ounce bags of Sea Island Red Peas and Carolina Gold Rice, both produced using traditional, small-batch methods to preserve heritage flavor and texture. These pantry-ready ingredients are suited for classic Southern recipes like Hoppin' John, pilafs, soups and comforting grain bowls, while offering a simple, all-natural foundation for modern cooking.

How do these heirloom ingredients differ from ordinary peas and rice?

Sea Island Red Peas and Carolina Gold Rice are distinct varieties with long regional histories and flavor profiles that stand apart from common grocery-store staples. They are sourced and milled in South Carolina using stone-grinding and small-batch techniques that retain more of the grain and legume’s natural oils, aroma and texture.

• Sea Island Red Peas: firm yet creamy when cooked, with a nutty, earthy note ideal for traditional Southern dishes.
• Carolina Gold Rice: long-grain, aromatic, with a slightly floral, buttery scent and separate, fluffy grains when cooked properly.
• Small-batch milling preserves natural flavors and mouthfeel compared with mass-processed products.
• Non-GMO and preservative-free for a clean-label pantry item.

What recipes work best with this Marsh Hen Mill variety pack?

These two items are versatile across classic and contemporary recipes. Use them together for Hoppin' John or separately in salads, pilafs, soups, and side dishes that benefit from heirloom character and texture.

• Hoppin' John: combine red peas and Carolina Gold rice for an authentic Lowcountry rendition.
• Pilafs and grain bowls: Carolina Gold’s separate grains add visual appeal and a fragrant base.
• Hearty soups & stews: Sea Island Red Peas add fiber and a creamy bite when simmered.
• Side dishes: steam or sauté rice and peas with aromatics and herbs for a simple accompaniment.

How should I cook and store these heirloom items to get the best results?

Cooking times and techniques highlight each product’s strengths: soak the peas if desired to reduce cooking time and rinse rice until water runs clear to keep grains separate. Store both in a cool, dry place in airtight containers to maintain flavor and shelf life.

• Sea Island Red Peas: optional overnight soak; simmer until tender, about 45–75 minutes depending on soak.
• Carolina Gold Rice: rinse and use a slightly lower water ratio than standard long-grain for fluffier results, typically 1:1.5 rice to water.
• Storage: transfer to sealed jars or bags; keep away from heat and moisture for up to one year.
• Small-batch note: use within recommended time frames for peak aroma and texture.

Who is this product for? Home cooks who appreciate regional food heritage, chefs seeking authentic Southern ingredients, and shoppers looking for non-GMO, preservative-free pantry staples will value this Marsh Hen Mill variety pack. It suits anyone aiming to recreate traditional Lowcountry dishes or elevate everyday meals with heirloom flavor and dependable cooking performance.

Ingredients

Sea Island Red Peas and Long Grain Rice