Marie's Strawberry Pie Glaze 14 oz — ready-to-use glossy glaze for pies and tarts, preserves fruit and adds shine

Marie's Strawberry Pie Glaze is a ready-to-use, glossy fruit glaze that boosts color, texture, and sweetness on strawberry pies, tarts, cakes and other desserts.

Bring professional-looking shine and a balanced strawberry flavor to finished desserts without extra cooking. Marie's 14 oz strawberry glaze spreads easily, sets with a light gel-like texture, and keeps fruit-topped pastries looking fresh longer. It's formulated for convenience: pour, brush, or spoon over prepared desserts, then chill after serving for best results.

How will this glaze change the look and texture of my strawberry pie?

Applying Marie's strawberry glaze adds high shine and a delicate gel layer that holds fruit pieces in place while providing a pleasant, slightly sticky mouthfeel. The glaze intensifies color so strawberries appear brighter and more appetizing under display lighting.

• Creates an even, glossy coating that resists weeping and discoloration.
• Light gel consistency that won't make crust soggy when applied sparingly.
• Improves slice presentation and keeps fruit in position during serving.

How do I use Marie's glaze on different desserts?

Marie’s glaze is versatile: brush it over whole fruit on pies, spoon it into tart shells, or drizzle it onto parfaits and sundaes. It works hot or room temperature — warm slightly to thin for easier spreading, or use chilled for a firmer finish.

• Brush warm glaze onto cooled pies for smooth coverage.
• Spoon chilled glaze into tart shells for defined layers.
• Drizzle over ice cream or parfaits for added sweetness and sheen.

Does the product require any special storage or dietary considerations?

After opening, refrigerate the jar to preserve texture and flavor. Marie's strawberry glaze is labeled gluten free, making it suitable for guests avoiding gluten, but always check packaging for the latest ingredient details.

• Store unopened at room temperature; refrigerate after opening.
• 14 oz jar size fits commercial and home kitchen use.
• Gluten-free formulation—verify label if you have severe sensitivities.

How much glaze should I plan to use per pie or dessert?

The 14 oz jar yields several standard-sized pies or multiple tarts depending on coverage. A thin brush coat uses only a few tablespoons, while thicker layers for tarts or sundaes will require more; adjust based on desired shine and sweetness.

• Thin brush coat: about 2–4 tablespoons per 9" pie.
• Tart shells or layered parfaits: reserve 1–3 oz per serving for richer coverage.
• One 14 oz jar typically covers several pies for household baking.

Who is this for? Home bakers, pastry chefs, and anyone who sells or serves fruit-topped desserts and wants consistent, attractive results without extra prep time will find Marie's Strawberry Pie Glaze valuable. It's handy for weekend bakers finishing pies and professionals staging desserts for display: fast to apply, visually effective, and designed to keep strawberry-topped sweets looking fresh. Remember to refrigerate after opening and consult the label for allergens if necessary.

Features:

• Refrigerate after opening
• Specialty: Gluten Free

Ingredients

Water, Sugar, Food Starch-Modified, Contains Less than 2% of Salt, Citric Acid, Red 40, Natural Flavor, Potassium Sorbate (to Preserve Freshness).