Marianne's Harvest Organic Beef Tallow — 100% Grass-Fed, USDA Organic Cooking Fat (High Smoke Point)

Marianne’s Organic Beef Tallow is a USDA Organic, 100% grass-fed cooking fat crafted for high-heat roasting, frying, and adding rich savory flavor to everyday dishes.

Rendered by a fifth-generation family company in the USA, this beef tallow brings a traditional, stable cooking fat back to modern kitchens. It is sourced from pasture-raised, grass-fed cattle and certified organic for purity and consistent performance. Because of its high smoke point and concentrated flavor, this tallow works as a versatile replacement for butter, other animal fats, or neutral oils when you need dependable browning and a savory finish.

How does this tallow perform at high temperatures?

With a smoke point in the high 400°F range, Marianne’s tallow holds up well for searing, frying, and oven roasting without breaking down. You’ll get even heat transfer and steady browning on proteins and root vegetables.

• High smoke point suitable for pan-searing and deep-frying
• Maintains stable texture under prolonged heat
• Promotes crisp edges and caramelization on roasted foods

What flavor does it add to food and how should I use it?

This beef tallow imparts a clean, savory depth that complements meats, potatoes, and hearty vegetables without overpowering. Use it for frying eggs, roasting carrots or potatoes, finishing sautéed greens, or as a base for gravies and pie crusts where a savory note is welcome.

• Enhances umami and roasted notes in savory dishes
• Perfect for frying, sautéing, and pastry that benefit from rich mouthfeel
• Works well in place of butter or lard in many recipes

What makes this product responsibly sourced and reliable?

The tallow comes from 100% grass-fed, pasture-raised cattle born and finished in the USA, and it carries USDA Organic certification for feed and handling practices. The rendering process prioritizes purity and consistency, giving a clean-tasting fat that is traceable to family-oriented production methods.

• USDA Organic certified for verified farming and processing standards
• Sourced from pasture-raised, grass-fed cattle in the USA
• Rendered by experienced family producers for consistent quality

How should I store and measure tallow in everyday cooking?

Stored in a cool, dark pantry or refrigerated for longer shelf life, tallow becomes firm at cooler temperatures and melts quickly when heated. Measure it like other solid fats: scoop or cut at room temperature, or melt gently before blending into batters and sauces.

• Long shelf life when kept sealed and cool
• Solid at room temperature; melts cleanly for cooking
• Easy to portion with spoons, scoops, or melted measurements

Who is this for: Marianne’s Organic Beef Tallow is aimed at home cooks, professional chefs, and anyone returning to traditional cooking fats who values traceable, organic sourcing. It’s especially useful for people who want a heat-stable fat for frying or roasting, home bakers seeking a savory alternative in pastry, and shoppers who prioritize pasture-raised, USDA Organic ingredients from a small-family producer.

Ingredients

Organic Beef Tallow.