Mantova Yellow Tomato Sauce 24 oz (2-Pack) — Italian, Low-Acidity, No Added Sugar

Mantova Yellow Tomato Sauce is a ready-to-use, low-acidity Italian pasta sauce made from sun-ripened yellow tomatoes and salt — no sugar, no artificial additives.

Hailing from Abruzzo, Italy, Mantova captures a milder, naturally sweet tomato flavor by using yellow tomatoes prized for their low acidity and sparse seeds. This two-pack of 24 oz jars is crafted with a short ingredient list and traditional techniques, delivering a bright, mellow sauce that pairs easily with pasta, proteins, or vegetables. The result is an authentic Italian pantry staple for cooks who want clean ingredients and approachable flavor.

How does Mantova Yellow Tomato Sauce differ from red tomato sauces?

Yellow tomato sauces are naturally sweeter and less acidic than most red tomato sauces, producing a gentler mouthfeel and a rounder flavor profile. Mantova keeps the recipe simple—just Italian yellow tomatoes and salt—so the unique tomato character comes through without heavy seasonings or sugar.

• Made with 100% Italian yellow tomatoes harvested in Abruzzo.
• Lower natural acidity, suitable for sensitive palates.
• Few seeds and a sweeter pulp for a smoother texture.

What can I make quickly with this jarred sauce?

The sauce works as a base for fast weeknight meals: toss with pasta, use it as a braising sauce for chicken, or stir into vegetables for a bright finish. Because it has a mild, sweet profile, it blends well with cheeses, herbs, and proteins without overpowering them.

• Simple pasta with olive oil, parsley, and grated cheese.
• Baked chicken or fish finished with the sauce and breadcrumbs.
• Ratatouille-style vegetable sautés or shakshuka variations.

Are there any additives or allergens I should know about?

Mantova Yellow Tomato Sauce contains only Italian yellow tomatoes and salt; there are no added sugars, artificial colors, flavors, or preservatives. The product is labeled gluten-free, making it suitable for many restricted diets, but always check packaging for allergy statements if you have specific sensitivities.

• No added sugar or artificial ingredients.
• Gluten-free—but consult the jar for manufacturing notes.
• Simple ingredient list ideal for clean-label cooking.

How should I store and use the two-pack jars?

Unopened jars are shelf-stable; store in a cool, dry pantry away from direct heat. After opening, refrigerate and use within a few days for best flavor and quality. The 24 oz size is convenient for family meals or batch cooking where a larger jar is helpful.

• Keep unopened jars in a pantry or cupboard.
• Refrigerate after opening and use within recommended days.
• Each jar contains enough sauce for multiple meals or reheating portions.

Who is this for: Mantova Yellow Tomato Sauce is made for home cooks who want authentic Italian flavor with minimal ingredients—families, busy weeknight cooks, and anyone seeking a lower-acid tomato option. It’s also a good choice for people who avoid added sugar and artificial additives but still want a ready-to-use, high-quality sauce from Italy.

Ingredients

Yellow tomato