Manitoba Milling Company Premium Flaxseed Powder — 1 lb. bag, 3000 mg ALA Omega‑3, Fine Milled Vegan Fiber

Manitoba Flax Premium Flaxseed Powder is a finely milled whole-seed flax powder delivering plant-based omega-3s, fiber, and protein in an easy-to-use 1 lb. bag.

Made and milled in Canada by Manitoba Milling Company, this flaxseed powder is produced from whole flaxseed so you get the seed’s natural nutrients in a smooth, sprinkle-friendly texture. The powder contains about 3,000 mg of ALA omega-3 per serving along with both soluble and insoluble fiber and plant protein. It’s vegan, non-GMO, and gluten free, and is designed to blend into smoothies, oatmeal, yogurt, baked goods, dressings, and more without noticeable grit or flavor.

How does this flaxseed powder fit into daily meals?

Because it’s very finely ground, Manitoba Flax blends seamlessly into hot and cold recipes. You can stir it into liquids, fold it into doughs and batters, or use it as a topping for finished dishes to add texture and nutrition. It’s neutral-tasting so it won’t overpower other ingredients.

• Sprinkle on cereal or yogurt for added fiber and omega-3s.
• Blend into smoothies for a smooth, nutty boost.
• Mix into batters or doughs for baked goods and pancakes.
• Incorporate into dressings, sauces, or soups as a thickener.

What nutritional benefits are packed in each serving?

The powder is milled from whole flaxseed, preserving its ALA omega-3s, fiber, protein, and antioxidants. These nutrients are commonly included in diets focused on plant-based fats, digestive regularity, and satiety. Exact values can vary slightly by batch; check the product label for precise serving data.

• Approximately 3,000 mg ALA omega-3 per serving.
• Contains soluble and insoluble fiber from whole seed.
• Provides plant protein and naturally occurring antioxidants.
• Non-GMO, vegan, and gluten free.

How should I store and use the 1 lb. bag to keep it fresh?

To maintain freshness, keep the bag sealed and store it in a cool, dark place or refrigerate after opening. Ground flax can oxidize over time, so using it within a few months of opening gives the best flavor and nutrient retention. Measure with a spoon or scoop and add to recipes just before serving for optimal texture.

• Reseal bag tightly after each use or transfer to an airtight container.
• Refrigerate or freeze to extend shelf life after opening.
• Use within a few months of opening for best quality.
• Stir or blend into foods just before serving to preserve texture.

Why choose Canadian-milled flax from Manitoba Milling Company?

Manitoba-grown flax is cultivated in a cool climate and fertile soils, attributes that contribute to a distinct nutrient profile. The company is family-run and woman-owned, with milling done locally to preserve freshness. Choosing this powder supports a small Canadian producer that mills whole-seed flax into a fine, easy-to-use product.

• Sourced and milled in Canada for traceable quality.
• Family-owned, woman-led small business background.
• Whole-seed milling retains natural seed components.
• Smooth texture suited to many culinary uses.

Who is this for: Manitoba Flax Premium Flaxseed Powder is for home cooks, bakers, athletes, and anyone who wants a plant-based source of omega-3s, fiber, and protein that’s easy to add to everyday meals. It’s suitable for vegan and gluten-free diets and for people who prefer non-GMO ingredients or who want a finely milled flaxseed to mix into recipes without altering flavor or texture.

Ingredients

Ground Flaxseed