Manischewitz Unsalted Whole Wheat Matzo Thin Crackers, 10 oz (3 Pack) — Stone-Ground, Kosher for Passover

Manischewitz Unsalted Whole Wheat Matzo is a thin, stone-ground cracker made with just whole wheat flour and water, offering a crisp, unsalted option that’s certified kosher for Passover.

These 10 oz packs come as a set of three and are produced in the USA using unbleached, unbromated Passover whole wheat flour. The simple two-ingredient recipe preserves the natural nutty taste of whole wheat while delivering the signature snap of traditional matzo. Because there’s no added salt, these crackers are versatile for both sweet and savory toppings or for toasting to bring out a warmer bread-like aroma.

What makes this whole wheat matzo different from regular matzo?

Unlike enriched or bleached matzos, this version uses stone-ground whole wheat flour that retains more of the grain’s texture and flavor. The absence of additives and bromates keeps the ingredient list minimal and focused on purity.

• Two ingredients: unbleached whole wheat flour and water only.
• Stone-ground for a heartier whole-grain texture.
• Unsalted for flexible seasoning and pairing options.

How should I store and keep these matzos fresh?

Store unopened packs in a cool, dry pantry away from direct sunlight to preserve crispness. After opening, reseal in an airtight container or use a bag clip to limit moisture exposure and maintain the snapping texture.

• Keep in a sealed container to avoid humidity.
• Room temperature storage is best; refrigerating can introduce moisture.
• Toast briefly to refresh a slightly softened cracker.

How can I serve or use unsalted whole wheat matzo?

These matzos work well as a base for spreads, cheese, and preserves, and they’re ideal for holiday dishes where kosher-for-Passover ingredients are required. Because they’re unsalted and whole wheat, they pair nicely with both bold and delicate toppings.

• Top with smoked fish, hummus, or nut butter for quick snacks.
• Use as a base for matzo pizzas or layered casseroles during Passover.
• Toast to mimic oven-fresh bread for soups and salads.

Are these matzos suitable for Passover observance?

Yes — the product is certified kosher for Passover and made with Passover-specific whole wheat flour. The manufacturing and ingredient selection align with Passover dietary requirements where matzo is used in rituals and meals.

• Pack of three 10 oz units for family-sized gatherings.
• Certified kosher for Passover labeling on the package.
• Made in the USA under Passover-compliant processes.

Who is this for? These Manischewitz Unsalted Whole Wheat Matzos are designed for anyone seeking a straightforward, traditional matzo made from whole grain — ideal for families celebrating Passover, cooks who prefer minimal ingredients, and home bakers or entertainers looking for a crisp, neutral cracker for versatile toppings. If you want an unsalted, stone-ground whole wheat option certified for Passover that toasts well and carries robust whole-grain flavor, this three-pack gives you pantry-ready matzo with classic crunch.

Ingredients

Ingredients: Unbleached, Unbromated Passover Whole Wheat Flour And Water Only.