MAMA TEAV'S HOT GARLIC Spicy Hot Garlic Chili Crisp, 6oz Jar — Crunchy Cambodian Bird's Eye Chiles & Golden-Fried Organic Garlic

Mama Teav's Spicy Hot Garlic Chili Crisp is a crunchy, smoky chili oil made from sun-dried Cambodian bird's eye chilis and golden-fried organic garlic to add heat and umami to any meal. This jar blends bold, fire-roasted chiles with crisp garlic and clean grapeseed oil for a multi-textured condiment that livens up everyday dishes. With seven simple, vegan ingredients and no sugar, gluten, soy, or common allergens, the 6oz jar is sized for countertop use and recipe testing. Use it straight from the spoon, stir it into sauces, or finish plates for an immediate boost of heat, aroma, and satisfying crunch.

How does this chili crisp change the flavor of my dishes?

Mama Teav's combines smoky bird's eye chiles and fried organic garlic to deliver layered heat and savory depth. The cold-pressed grapeseed oil carries bright chile notes without a greasy finish, while the crunchy garlic adds texture and umami in every bite.

• Sun-dried, fire-roasted Cambodian chiles bring smoky, high-heat flavor.
• Golden-fried California garlic provides crisp texture and savory richness.
• Cold-pressed grapeseed oil keeps the sauce light and pourable.
• No sugar or common allergens keeps flavors pure and versatile.

What dishes pair best with this hot garlic chili crisp?

This chili crisp is intentionally versatile: it brightens noodles, rice bowls, eggs, and soups, and adds contrast on pizza or roasted vegetables. A spoonful at the table instantly transforms simple preparations into layered, restaurant-style servings.

• Stir into ramen or lo mein for a smoky, crunchy finish.
• Spoon over fried or scrambled eggs to upgrade breakfast.
• Use as a dip for dumplings or a drizzle on pizza and roasted veggies.
• Mix with mayo or vinaigrette for spicy dressings and marinades.

What is inside the jar and are there dietary considerations?

The recipe is intentionally short and transparent: sun-dried Cambodian bird's eye chiles, organic fried garlic, cold-pressed grapeseed oil, and a few supporting seasonings. It's vegan and free from sugar, gluten, soy, and common allergens, making it suitable for many modern diets—but always check the label for any ingredient specifics you may avoid.

• Seven simple, plant-based ingredients focused on flavor and texture.
• No added sugar, no gluten, no soy, and no common allergens.
• Cold-pressed grapeseed oil for a neutral, light mouthfeel.
• Handcrafted profile prioritizing real chile and garlic taste.

How should I store and use the 6oz jar to keep it fresh?

Store the jar in a cool, dry place away from direct sunlight; refrigeration is optional but can extend shelf life and maintain crunch. Use a clean, dry spoon when serving to avoid introducing moisture—this preserves texture and flavor from the first spoonful to the last.

• Keep sealed and store away from heat and sunlight.
• Refrigerate after opening to prolong crunch and freshness (optional).
• Always use a dry spoon to prevent spoilage and clumping.
• Shake or stir before use if oil separates slightly on top.

This 6oz jar is built for people who cook at home and crave bold, artisanal spice without unnecessary additives. Whether you’re a home cook experimenting with global flavors, a spice lover who wants crunchy texture, or someone who needs allergen-conscious pantry staples, Mama Teav's Spicy Hot Garlic Chili Crisp offers a concentrated way to add heat, aroma, and bite to everyday meals. Keep it on the counter for quick finishing, or gift a jar to friends who love hands-on flavor upgrades.

Ingredients

GARLIC, CHILIS, ONION POWDER, MUSHROOM POWDER, SALT, CELERY SALT, SALUTE SANTÉ!®GRAPESEED OIL

FAQ

Q: Is Mama Teav's chili crisp gluten-free?

A: Yes. The recipe contains no gluten, soy, or common allergens—check the label for full ingredient details.

Q: How spicy is this chili crisp?

A: It offers bold, concentrated heat from Cambodian bird's eye chiles with a smoky finish and crunchy garlic.