MAMA TEAV'S HOT GARLIC Spicy Hot Garlic Chili Crisp 16oz — Cambodian chilis, crunchy fried garlic

This small-batch chili crisp blends sun-dried, fire-roasted Cambodian bird's eye chilis with crisped organic California garlic and cold-pressed grapeseed oil for a light, flavorful heat. With seven simple, vegan ingredients and no sugar, gluten, soy, or common allergens, the jar is designed for cooks who want authentic, bold spice and texture without complex additives. Use it straight from the jar as a finishing spoonful, fold it into sauces, or use it as a marinade base to amplify everyday meals.

How does this chili crisp change my meals?

Mama Teav's adds both crunchy texture and layered spice: smoky, sharp heat from fire-roasted Cambodian chilis plus a toasted garlic crunch. It brightens rice bowls, noodles, eggs, and vegetables while giving sauces a savory depth without masking the main ingredients.

• Add a spoonful to steaming rice or fried rice for immediate texture and heat.
• Toss with ramen or cold noodles to create an easy, flavorful sauce.
• Spoon over eggs, pizza, or roasted vegetables to lift simple dishes.

What’s in the jar and why does it taste different?

The recipe focuses on seven straightforward ingredients: sun-dried Cambodian bird's eye chilis, organic fried garlic, cold-pressed grapeseed oil, and a handful of seasoning elements. The chilis are fire-roasted and sun-dried, giving a smoky, concentrated heat, while the organic garlic is fried to a golden, crunchy finish that delivers both flavor and mouthfeel.

• Sun-dried, fire-roasted Cambodian bird's eye chilis for bold, smoky heat.
• Golden-fried organic California garlic for crunch and savory depth.
• Cold-pressed grapeseed oil to keep the texture light and clean.

How do I use it in cooking and serving?

This chili crisp is versatile: use it as a condiment, a sauce base, or a finishing oil. It blends easily into dressings and stir-fries, pairs well with both Asian and Western dishes, and works cold or gently heated—avoid prolonged high-heat frying to preserve the garlic crunch.

• Mix with soy-free sauces or vinaigrettes for dressings and dips.
• Stir into soups, stews, and broths just before serving for a flavor lift.
• Marinate proteins or vegetables to infuse smoky heat and crisp garlic.

Who is this for? Home cooks, spice lovers, and food creators who want an authentic Southeast Asian chili crisp without unnecessary additives will appreciate Mama Teav's. It suits vegans and anyone avoiding common allergens like gluten and soy, and the 16oz jar size is practical for regular use in households, shared meals, or as a staple in professional kitchens seeking a dependable, bold condiment.

Ingredients

GARLIC, CHILIS, ONION POWDER, MUSHROOM POWDER, SALT, CELERY SALT, SALUTE SANTÉ!®GRAPESEED OIL