MAMA TEAV'S HOT GARLIC Original Chili Crisp 16oz — Crunchy Garlic & Umami Chili Oil for Rice, Eggs, Noodles

Mama Teav's Hot Garlic Original Chili Crisp is a crunchy, savory chili oil made from sun‑dried Cambodian chiles, crisped garlic, and cold‑pressed grapeseed oil to add heat, texture, and umami to everyday dishes.

This 16oz jar delivers a balanced, original heat profile that enhances rice, noodles, eggs, and more without overpowering them. The recipe uses just seven simple ingredients—grapeseed oil, garlic, chilis, onion, kosher salt, mushroom, and celery salt—avoiding sugar, soy, sesame, gluten, nuts, and preservatives. Use it as a finishing condiment, a stir‑through sauce, or a crunchy topping to amplify flavor and add satisfying texture to meals at any time of day.

How will this chili crisp change my breakfast or weeknight dinner?

A spoonful transforms simple dishes by introducing bright chile heat, browned garlic crunch, and savory mushroom depth. It livens eggs, toast, and avocado for breakfast and makes weeknight noodles or rice taste restaurant‑level without extra prep.

• Add 1–2 teaspoons to fried or scrambled eggs for immediate flavor lift.
• Toss with hot noodles or ramen as a quick sauce base.
• Spoon over steamed rice, roasted vegetables, or pizza to finish a dish.

What are the key ingredients and why do they matter?

The blend centers on sun‑dried, fire‑roasted Cambodian chiles for a warm, layered heat and cold‑pressed grapeseed oil for a light, non‑greasy mouthfeel. Crisped garlic and onion provide crunchy bites while dried mushroom adds umami, creating a complex, savory profile from just seven components.

• Cambodian chiles: warm, balanced heat that complements rather than dominates.
• Cold‑pressed grapeseed oil: carries flavor without heavy residue.
• Crisped garlic/onion and dried mushroom: texture and savory depth.

How should I use and store Mama Teav's Hot Garlic?

Use it straight from the jar as a topping or incorporate it into sauces and marinades. Because it’s made with grapeseed oil and dry crisped ingredients, store it tightly sealed in a cool, dark place; refrigeration extends freshness but is not required.

• Finishing spoon: over rice, eggs, dumplings, soups, or pizza.
• Cooking: stir into dressings, marinades, or sautéed vegetables near the end of cooking.
• Storage: keep lid tight; refrigerate for longer shelf life and to maintain crunch.

Is this chili crisp suitable for special diets?

This formula avoids common allergens and additives, making it suitable for various dietary needs. It contains no sugar, soy, sesame, gluten, nuts, or preservatives, and it’s vegan, so many people can enjoy its flavor and texture without compromise.

• Vegan: plant‑based ingredients and no animal products.
• Allergen‑friendly: free from common allergens like soy, gluten, nuts, and sesame.
• No preservatives or added sugar: simple, recognizable ingredient list.

Who is this for? Home cooks, spice lovers, and anyone who wants an easy, dependable way to upgrade everyday meals—breakfast to late‑night snacks—will appreciate Mama Teav's Hot Garlic Original Chili Crisp. It’s built for people who value real texture, clean ingredients, and a balanced heat that complements rather than overwhelms dishes. Whether you’re seasoning a quick bowl of rice, finishing a plate of roasted vegetables, or packing flavor for meal prep, this chili crisp is designed to be a versatile pantry staple.

Ingredients

SALUTE SANTÉ!®GRAPESEED OIL, GARLIC, THAI BIRD CHILIS, ONIONS, MUSHROOM POWDER, SALT, CELERY SALT