Mama Lil's Kick Butt Pickled Peppers in Oil, 12 oz — Spicy Hot Hungarian Goathorn Peppers in Herb Oil for Sandwiches & Pizza

Mama Lil’s Kick Butt Pickled Peppers in Oil are spicy, tangy hot Hungarian goathorn peppers preserved in an herb-infused oil that adds bold heat and savory flavor to sandwiches, pizzas, and grilled dishes.

These 12-ounce jars contain locally grown Yakima Valley goathorn peppers pickled and stored in a seasoned oil blend for a crunchy texture and concentrated flavor. The peppers are all natural and paired with a herb oil that preserves brightness while delivering a sweet-and-spicy finish. Because they are pickled in oil rather than brine, the peppers carry a richer mouthfeel and cling to foods, making them an easy gourmet condiment to keep on hand.

How do these peppers change the flavor of everyday meals?

Mama Lil’s Kick Butt peppers add immediate heat and layered savory notes without overpowering a dish. The herb oil softens acidity and brings aromatic depth, while the pickling process keeps a pleasant crunch.

• Bright, vinegary tang balanced by savory herb oil
• Sweet undertones from ripe goathorn fruit
• Crunchy texture that contrasts with soft cheeses and meats
• Oil helps the heat adhere to ingredients for even flavoring

How should I use these pickled goathorn peppers in cooking?

They’re versatile—use them straight from the jar as a topper, or fold them into recipes for an immediate spicy lift. Because they’re preserved in oil, they’re especially handy for finishing dishes and infusing warm sauces.

• Sliced on sandwiches, burgers, and tacos for bold heat
• Added to pizzas, flatbreads, or focaccia before serving
• Tossed with roasted vegetables or mixed into vinaigrettes
• Served alongside cheese plates or charcuterie for contrast

What makes the product’s ingredients and sourcing special?

The peppers are grown in Washington’s Yakima Valley and preserved using an herb oil to highlight the fruit’s natural sweetness and spice. Mama Lil’s emphasizes all-natural ingredients without artificial preservatives, giving you a straightforward, regionally sourced condiment.

• Yakima Valley-grown hot Hungarian goathorn peppers
• Pickled in a seasoned oil blend for richer flavor
• All-natural ingredients—no artificial additives listed
• Handcrafted, small-batch style production for consistency

How should I store and serve the jar to keep peppers at peak flavor?

Keep sealed jars in a cool, dark pantry until opened; refrigerate after opening and use within recommended timeframes for best texture and flavor. The oil may solidify slightly when chilled—let it warm a few minutes before serving.

• Store unopened in a cool, dry place away from sunlight
• Refrigerate after opening to maintain crunch and freshness
• Allow chilled jars to sit at room temperature briefly before use
• Use a clean utensil to prevent contamination and extend shelf life

Who is this for: Home cooks and food lovers who want a premium, locally sourced spicy condiment that elevates sandwiches, grilled foods, and charcuterie without fuss. If you like assertive heat, crunchy texture, and an herb-infused oil finish—whether you’re building sandwiches, spicing up weeknight dinners, or curating a tasting board—Mama Lil’s Kick Butt Pickled Peppers in Oil are designed to add quick, layered flavor from Yakima Valley-grown produce.

Ingredients

PEPPERS, NON-GMO EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT, GARLIC, SPICES, HOT CHILES, LEMON JUICE.'