Makaibari Darjeeling First Flush Black Tea Loose Leaf 100g — USDA Organic, Muscatel Floral Notes

Makaibari Himalayan Spring First Flush Darjeeling Black Tea is a single‑estate, biodynamic loose‑leaf harvest that delivers bright muscatel floral notes and delicate springtime character.

Harvested at dawn on the historic Makaibari estate in the Darjeeling hills, this 100 g tin of first‑flush black tea captures the aroma and lift of the season. Grown over high‑altitude permaculture forest, the leaves are hand‑plucked, minimally processed, and offered as an unblended expression so you taste the garden, altitude, and spring timing in every cup.

What makes this first‑flush Darjeeling different from other black teas?

First‑flush refers to the very first spring pickings; those early shoots produce a lighter, brighter cup with floral and fruity highlights. Makaibari’s biodynamic practices and single‑estate traceability concentrate terroir — the mountain soils, elevation, and microclimate show through more clearly than blended black teas.

• Hand‑picked at dawn during the spring flush for freshness and aromatic lift.
• High elevation (4,500+ ft) yields thin, delicate leaves with bright character.
• Biodynamic, USDA Organic, and single‑estate — no blends or synthetic inputs.

How should I brew Makaibari First Flush to enjoy its muscatel notes?

Use a light, controlled steep to preserve the tea’s floral and fruit nuances. Slightly cooler water than a full boil and a short infusion time reveal delicate peach and muscatel tones without extracting excessive bitterness.

• Leaf measure: 1 teaspoon (≈2 g) per 8 oz cup.
• Water temp: 185–195°F (just below boiling).
• Steep time: 3–4 minutes for balanced flavor; up to 5 minutes for fuller body.
• Re‑steep: leaves can be brewed 1–2 more times for evolving aromas.

What certifications and farming methods ensure purity and traceability?

This tea is grown on a single estate using biodynamic and permaculture methods, and it carries USDA Organic certification. Because it is unblended and estate‑specific, the product offers clear provenance back to Makaibari’s historic gardens.

• USDA Organic certified — no synthetic pesticides or fertilizers.
• Biodynamic farming across 550 acres of permaculture forest.
• Single‑estate, single‑origin — every tin traces to Makaibari, established in the 19th century.

How much tea do I get and who is this a good gift for?

The 100 g tin caddy yields around 50 cups depending on strength and is presented as part of Makaibari’s heritage collection. Its provenance and tasting profile make it a thoughtful present for tea aficionados, hosts, or anyone who values single‑estate specialty teas.

• Net weight: 100 g (3.52 oz), approximately 50 standard cups.
• Presented in a reusable tin caddy, suitable for gifting.
• Ideal for collectors, connoisseurs, and mindful food lovers.

Who is this for? If you appreciate single‑origin teas that showcase seasonal nuance — especially those who favor bright, floral, and fruit‑tinged Darjeeling character — this Makaibari First Flush is tailored to you. It suits daily ritual drinkers who enjoy delicate cups, tea professionals evaluating terroir, and anyone seeking an organic, traceable specialty tea to gift or savor.

Ingredients

Black tea