MagJo Dandelion Root Loose Tea, Raw Unroasted Cut Root — 16 oz Resealable Pouch, 200+ Cups

MagJo Naturals Dandelion Root is raw, unroasted, wild-harvested root sold loose in a 16 oz resealable pouch, providing over 200 cups of tea from Eastern Europe.

This loose dandelion root is hand-collected from family farms around the Lake Skadar foothills and offered by MagJo Naturals in a one-pound package that preserves freshness. Cut and air-dried without roasting, the root keeps a naturally earthy aroma and versatile use: brew as a soothing herbal infusion, combine with other dried botanicals, or incorporate into recipes that call for dried root. The pouch is resealable kraft to retain aroma, and the supply is large enough for daily use or blending into sachets and bulk tea jars.

How is this dandelion root prepared and packaged?

The product arrives as cut, raw Taraxacum officinale root that has been dried and lightly processed to maintain a natural profile. MagJo packages each 16 oz portion in a heavy-duty kraft pouch with a resealable zipper to lock in freshness and protect the root from moisture and light.

• Cut root, not ground — easy to measure for tea or decoctions.
• Raw and unroasted to preserve original aroma and texture.
• Resealable kraft pouch for extended shelf life.
• One pound yields 200+ small cups when steeped as a tea.

Where does the MagJo dandelion root come from and who harvests it?

The roots are wild-harvested from the Lake Skadar region in Eastern Europe, collected by family farms and small suppliers that work directly with MagJo. This sourcing supports local harvesters and helps maintain traditional collection methods.

• Wild-crafted from foothills near Lake Skadar.
• Harvested and processed by family-run farms and partners.
• Direct sourcing reduces intermediaries and supports local communities.
• MagJo employs former refugees in the USA as part of its social mission.

How can I use raw dandelion root in my kitchen or tea routine?

Raw cut dandelion root is flexible: steeped hot like a tea, simmered as a decoction for deeper extraction, roasted if you prefer a toasty flavor, or ground and added to blended herbal formulas. Because it’s unroasted, you can choose your preparation to match desired aroma and strength.

• Sip as a warm loose-leaf infusion or cold-brew for gentler flavor.
• Simmer 10–30 minutes for a concentrated decoction.
• Roast pieces in a dry pan for a toasty, coffee-like profile.
• Add ground root to herbal blends, baking, or culinary stocks.

Why choose MagJo Naturals' dandelion root over other options?

MagJo emphasizes ethical sourcing, full-pound value, and a raw, unroasted format that offers flexibility for preparation. The product combines traditional harvesting with a social-business mission, providing a large supply that’s ideal for daily tea drinkers or those who make their own blends.

• Generous 16 oz quantity for extended use or sharing.
• Wild-harvested and minimally processed to retain natural character.
• Resealable packaging keeps product fresh between uses.
• Purchase supports small farmers and MagJo’s refugee employment program.

Who is this for: This dandelion root is suited to herbal enthusiasts, tea blenders, home cooks, and anyone who prefers raw, whole-cut botanicals for flexible preparation. It’s also a strong fit for people who want ethically sourced, family-farmed ingredients and a substantial one-pound supply for regular use or crafting custom herbal blends.