Magic Seasoning Blends Chef Paul's Blackened Redfish Seasoning — 20 oz Canister, Cajun-Style Smoky & Bold

Inspired by Louisiana tradition and formulated for home cooks, this 20 oz (568 g) canister from Magic Seasoning Blends delivers a concentrated combination of paprika, garlic, onion, salt, and select spices. The mix is gluten-free, contains no MSG, and avoids artificial fillers, making it an accessible way to add Southern-style intensity to weeknight dinners, BBQs, and seafood feasts.

How will this seasoning change my fish and seafood dishes?

Use the blend to create the classic blackened crust that sears on high heat, concentrating smoky and peppery notes while sealing in moisture. It enhances mild-flavored fish and shellfish without overpowering their natural texture.

• Sprinkle generously on fillets before searing in a hot cast-iron skillet.
• Mix into butter or oil for a basting glaze during grilling.
• Add to seafood boils or shrimp for an immediate flavor lift.

Can I use it beyond fish—what makes it versatile?

Yes. The blend's savory, slightly spicy profile works well as a dry rub, a marinade base, or a finishing sprinkle. It pairs with chicken, pork, vegetables, tacos, and rice bowls to add Cajun character to everyday meals.

• Rub onto chicken breasts or thighs before roasting or grilling.
• Blend with oil and citrus for a quick meat or veg marinade.
• Season roasted potatoes or grilled corn for a bold side dish.

What ingredients are in the canister and how clean is the label?

The seasoning uses a balanced mix of salt, paprika, garlic, onion, and a selection of spices chosen to deliver blackened flavor. It is labeled gluten-free, made without MSG, and formulated without preservatives or artificial fillers for cooks who want straightforward ingredients.

• Core flavors: paprika, garlic, onion, and complementary spices.
• Free from MSG and artificial preservatives.
• Packaged in a 20 oz (568 g) canister for frequent use.

How should I store and use the 20 oz canister for best results?

Keep the canister in a cool, dry cupboard away from direct heat and sunlight to maintain peak aroma and color. Shake or spoon the seasoning as needed; because it’s concentrated, start with modest amounts and increase to taste.

• Store sealed in a pantry or spice cabinet.
• For blackening: preheat skillet very hot and apply a thin, even layer.
• Use within a year for best potency, though aroma may last longer if stored properly.

Who is this for? Home cooks and grill masters who want an easy route to authentic Cajun blackened flavors will appreciate this Chef Paul blend. It suits people seeking gluten-free, no-MSG seasonings, busy cooks who need a versatile all-purpose rub, and anyone wanting to add Southern-style heat and smoke to seafood, meats, and vegetables without mixing multiple spices from scratch.

Ingredients

Salt, spices, paprika, garlic, onion, tri-calcium phosphate (Anti-caking agent)