Magic Seasoning Blends Chef Paul Seafood Magic Seasoning — 24 oz Jar, Gluten & MSG Free Southern-Style Seafood Blend

This 24-ounce jar from Magic Seasoning Blends combines salt, spices, paprika, garlic, onion and tri-calcium phosphate into a versatile all-purpose mix. Formulated to enhance crab, shrimp, salmon and other seafood, it also lifts grilled meats, roasted vegetables and soups. The seasoning is intended to simplify meal prep while delivering consistent savory results for home cooks and entertaining.

How will this seasoning change a weekend crab or shrimp boil?

Use a measured scoop of Chef Paul Seafood Magic in the boiling water or sprinkle it on after draining to get layers of familiar Southern spices quickly. It’s balanced to season shellfish without masking the seafood’s natural taste.

• Works in boiling water for one-pot seafood feasts
• Add after cooking to maintain crisp textures
• No need for multiple single-ingredient spices

Can I use this blend for frying, grilling, or baking fish?

Yes — this seasoning is formulated to perform across cooking methods. It crisps nicely for pan-fried or deep-fried fish, chars well on the grill, and adds flavor when baked or roasted.

• Coats breading for fish fries and maintains crunch
• Sprinkle on fillets before grilling for a smoky edge
• Stirs into rubs or basting sauces for baked dishes

What ingredients are inside and are there any allergens or additives?

Chef Paul Seafood Magic lists salt, spices, paprika, garlic, onion and tri-calcium phosphate among its key components, and it is made without MSG or artificial preservatives. The formula keeps things straightforward so you know what you’re seasoning with, but always check the label for any specific allergy concerns.

• Primary flavor profile: savory, garlicky, and mildly smoky
• Free from added MSG and artificial preservatives
• Tri-calcium phosphate used as an anti-caking agent

How can I get the most from a 24 oz jar—storage and serving tips?

A 24 oz container provides many servings for family dinners or entertaining; keep it in a cool, dry place and reseal tightly after use. Measure by the teaspoon when testing new recipes, then adjust to taste as you get comfortable with its intensity.

• Start with 1 teaspoon per pound of protein, then adjust
• Store away from heat and humidity to preserve freshness
• Use a dry spoon to avoid clumping inside the jar

Who this blend is for: home cooks who want an easy shortcut to authentic Southern seafood flavor, hosts planning boils or fish fries, and anyone looking to simplify seasoning without sacrificing taste. It’s also well suited to busy kitchens that need one reliable, multi-use spice blend for seafood, meats, vegetables and soups.

Ingredients

salt, spices, paprika, garlic, onion, tri-calcium & phosphate