Maggi Cream of Mushroom Soup Mix 6-Pack — 6 Single-Serve 1.8oz Sachets, Quick Ready-in-Minutes Soup & Sauce Base

Maggi Cream of Mushroom Soup (6 Pack) is a shelf-stable powder mix that makes six quick, creamy mushroom soups when combined with water and heated. Maggi’s Cream of Mushroom Soup mix is a compact, pantry-friendly solution for busy cooks who want a familiar, savory mushroom soup without sourcing fresh cream or long simmering. Each box contains six single-serve 1.8 oz (51 g) packets made in Germany that dissolve easily in hot water, producing a velvety, seasoned soup base suitable for serving on its own or using as a sauce and ingredient in recipes.

How long does it take to prepare a serving?

Preparation is designed to be fast and straightforward: dissolve the packet in hot water and stir until smooth, then heat briefly to serving temperature. Total time from dry mix to bowl is usually just a few minutes, making it practical for quick lunches, weeknight dinners, or emergency pantry meals.

• Single-serve 1.8 oz (51 g) packets — one packet per serving
• Stir into boiling water and heat 2–4 minutes for best texture
• Ready-to-eat or use as an ingredient in casseroles and sauces

What is inside each packet and where is it made?

Each packet contains a dry cream-of-mushroom soup mix with seasonings and powdered dairy ingredients to create a creamy, savory base. The product is manufactured in Germany and packaged as six individual sachets per unit for convenience and portion control.

• 6 packets per box, each 1.8 oz (51 g)
• Dehydrated cream and mushroom-flavored components for consistent taste
• Sealed sachets for shelf stability and easy storage

How can I use this soup mix beyond a simple bowl?

This mix is versatile: use it as a quick soup, a creamy sauce base for poultry or pasta, or a binder for casseroles and gravies. Its concentrated flavor and creamy texture make it a handy shortcut to add depth to many recipes without extra heavy cream or long cooking times.

• Transform into a pasta sauce by adding milk and sautéed mushrooms
• Use as a casserole binder or pour over baked dishes before baking
• Mix into stews or gravies to enrich texture and umami notes

How should I store and use leftover packets?

Unopened packets keep at room temperature in a cool, dry pantry; check the printed best-before date for guidance. Once prepared, consume refrigerated leftovers within 1–2 days and reheat gently to preserve texture; discard if left out at room temperature for extended periods.

• Store unopened sachets in a dry place away from heat and moisture
• Prepared soup refrigerates for short-term use; stir before reheating
• Packaged in small portions to limit waste and simplify meal prep

Who is this for? If you want a reliable, quick-to-make cream of mushroom soup without needing fresh cream or hours on the stove, this six-pack of Maggi single-serve packets is a practical pantry staple. It suits busy households, students, small kitchens, or anyone who cooks occasionally but appreciates an easy, multipurpose soup and sauce base that delivers consistent flavor and texture every time.

Ingredients

Maggi Cream of Mushroom Soup (6 Pack)

FAQ

Q: How many servings are in this 6 pack?

A: There are six single-serve 1.8 oz (51 g) packets, each intended to make one serving.

Q: Do I need milk or only water to prepare it?

A: The mix is made to reconstitute with hot water, though adding milk gives a creamier texture if you prefer.