Maestri House Ceremonial Grade Matcha Powder 1.06 oz Tin — USDA Organic, First-Harvest, Fine Grind

Maestri House USDA Organic Ceremonial Grade Matcha is a 100% pure, first-harvest green tea powder sold in a 1.06 oz resealable tin for traditional whisked tea and matcha lattes.

This ceremonial-grade matcha from Maestri House is certified USDA Organic and made only from first-harvest whole tea leaves, with no additives, sweeteners, or fillers. The finely ground powder offers a vibrant green color and a smooth, slightly grassy flavor profile suitable for daily preparation of hot tea, iced or milk-based matcha lattes, and recipe use. The compact tin includes a portioning spoon and a resealable lid to help preserve freshness between uses.

How should I prepare Maestri House ceremonial matcha for a traditional tea?

To make a classic whisked bowl of matcha, measure a small amount of powder, use hot-but-not-boiling water, and whisk until suspended and frothy. Proper temperature and sifting help avoid clumps and bring out the best texture and flavor.

• Sift 1–2 grams (about one small metal spoon) of matcha into a bowl.
• Add 2–3 oz of water at roughly 175°F / 80°C.
• Whisk briskly in an M-shaped motion until evenly suspended and lightly frothy.
• Rinse and reseal the tin promptly to protect freshness.

What makes this matcha different from culinary-grade powders?

Ceremonial grade refers to the selection and fineness of the leaf material used: this product uses first-harvest leaves that are finely stone-ground, which yields a brighter green color and a cleaner, smoother taste compared with coarser culinary matcha. It’s intended for drinking straight or with milk rather than for heavy baking where stronger flavor and different texture are acceptable.

• Made from 100% first-harvest whole-leaf tea, not stems or dust.
• No flavors, sweeteners, fillers, or additives—just pure matcha.
• Finer grind and brighter color than typical culinary-grade powders.
• Best used for whisked tea and lattes rather than dense baking recipes.

How can I use this matcha in everyday drinks and recipes?

Maestri House matcha is versatile: whisk it with hot water for a traditional bowl, blend it with milk or plant milk for lattes, or add a scoop to smoothies and select recipes for color and flavor. Because it is unsweetened and pure, you can customize sweetness and richness to taste.

• Hot matcha: whisk with hot water for a clean, frothy cup.
• Matcha lattes: combine with dairy or oat/soy/coconut milk, hot or iced.
• Smoothies and bowls: blend a small amount into smoothies, yogurt, or smoothie bowls for color and flavor.
• Recipes: stir into dressings, ice creams, or baked goods where a delicate matcha note is desired.

How should I store and measure the matcha to keep it fresh?

The product comes in a 30 g (1.06 oz) resealable tin with an included metal spoon for portioning; storing it sealed in a cool, dry place slows oxidation and preserves aroma and color. Typical servings range from about 15 to 30 uses depending on whether you use a lighter or stronger scoop per drink.

• Use the included spoon: about 1–2 grams per serving.
• Reseal the tin after each use and keep away from heat and light.
• Store in a cool, dry cupboard or refrigerator for longer life.
• Expect roughly 15–30 servings from the 30 g tin, depending on portion size.

Who is this for: This Maestri House ceremonial matcha is aimed at everyday tea drinkers and latte lovers who want a USDA Organic, additive-free powder with a bright green color and smooth flavor without the premium price of rare specialty varieties. It suits those who prepare traditional whisked tea, enjoy matcha lattes with dairy or plant milks, or want a clean, pure matcha for recipes and wellness routines. If you prefer a ready-sweetened mix or need an industrial-scale supply, consider other formats; for daily ceremonial-style cups and culinary versatility, this tin is a practical choice.

Ingredients

Pure Organic Green Tea