MAESRI Thai Curry Paste Set — Green, Red & Yellow, 6 x 4 oz Cans, Natural Ingredients & No MSG

MAESRI Thai Curry Pastes Set is a trio of authentic Green, Red and Yellow curry pastes in convenient 4-ounce cans—two of each—crafted from natural ingredients and ready to use.

Bring genuine Thai curry flavor to your kitchen with this MAESRI assortment. Founded in 1966, MAESRI produces curry pastes made from carefully selected natural ingredients, without artificial colors, monosodium glutamate (MSG), or added preservatives. Each can includes simple directions, making it easy to prepare classic Thai dishes at home or to use as a flavor base for soups, marinades, and stir-fries.

What flavors are included and how much paste do I get?

The pack contains six 4-ounce cans: two Green Curry, two Red Curry, and two Yellow Curry pastes. That provides a balanced set to experiment with different Thai dishes and flavor intensities.

• Two 4 oz cans of Green Curry paste
• Two 4 oz cans of Red Curry paste
• Two 4 oz cans of Yellow Curry paste
• Six cans total — compact for pantry storage

How do I use MAESRI curry pastes in recipes?

Each can has step-by-step directions for a classic curry preparation: fry the paste briefly in oil to release aromas, add protein or vegetables, then pour in coconut milk or stock and simmer. The pastes also work well as marinades, sauces, or flavor boosts for noodles and rice bowls.

• Fry 1–2 tablespoons paste in oil to bloom flavors
• Add 1 can coconut milk or broth, then simmer with ingredients
• Adjust paste amount to control spice level
• Use as a quick stir-fry or a marinade for grilling

Are these pastes free from additives and safe for the pantry?

MAESRI formulates these pastes without added artificial colors, MSG, or preservatives. The product meets USFDA approval standards and is designed for reliable shelf stability when stored according to the label instructions.

• No added artificial color
• No MSG and no added preservatives
• USFDA-approved manufacturing
• Refer to the can for storage and best-by guidance

How do the three curry types differ in taste and heat?

Each curry paste offers a distinct flavor profile: Green Curry is herb-forward and typically the brightest and often spicier; Red Curry has pronounced red chilies and warm aromatics; Yellow Curry is milder with turmeric and earthy notes. Choose based on heat tolerance and the dish you plan to make.

• Green: herbal, fresh, often higher heat
• Red: balanced chili heat and fragrant spices
• Yellow: milder, turmeric-forward, comforting flavor
• Mix pastes to customize heat and complexity

Who is this for? Home cooks, busy weeknight cooks, and fans of authentic Thai food who want a convenient, pantry-stable way to make curries, sauces, and marinades. The compact 4-ounce cans suit first-time experimenters, smaller households, and anyone who prefers fresh-tasting curry paste without artificial additives. This set also makes a thoughtful gift for food lovers who appreciate classic Thai seasoning and a trusted brand heritage dating back to 1966.