MaeMai Crispy Onion Garlic Flakes – Mild 3-Pack (9.51 oz) | Light-Heat, Gluten-Free Vegan Crunch

MaeMai Crispy Onion Garlic Flakes (MILD) are a light-heat, wok-fried mix of hand-peeled garlic and onion flakes that add crunchy umami to ramen, rice, salads, and more.

This three-pack delivers 9.51 oz (270 g) of savory, non-greasy crunch designed to boost everyday meals without overpowering them. Crafted with brown rice flour and simple seasonings, these flakes are gluten-free, vegan, and free from MSG, preservatives, added salt, and added sugar. The mild heat level (1/5) emphasizes flavor over spice, making this a versatile pantry staple for cooks who want deep, pan-fried aroma and texture without sogginess.

How will these flakes change my cooking?

MaeMai Crispy Onion Garlic Flakes give dishes an instant layer of texture and concentrated savory flavor. They mimic the taste and crunch of traditional wok-fried aromatics while remaining dry and shelf-stable, so you can sprinkle them at the last minute for maximum contrast.

• Add instant crisp to ramen, rice bowls, and noodle salads.
• Top baked potatoes, mac & cheese, and casseroles for savory crunch.
• Finish eggs, avocado toast, and roasted vegetables for aromatic lift.

What makes the mild version different from hotter blends?

The MILD formula focuses on savory garlic-onion umami with just a hint of warmth. It rates 1 out of 5 on the heat scale, so it’s approachable for all palates and won’t mask delicate flavors in soups or sauces.

• Heat level: subtle, background warmth rather than forward spice.
• Flavor profile: toasted garlic and onion notes with Thai-inspired seasoning.
• Alternative: choose the MEDIUM HOT option for a spicier kick (3.5/5).

Are these flakes suitable for special diets and how are they made?

Yes — MaeMai made these flakes with clean, allergy-friendly ingredients. Brown rice flour keeps the texture crunchy without gluten, while hand-peeled garlic and onion provide natural flavor. There are no artificial preservatives or monosodium glutamate.

• Gluten-free: made with brown rice flour.
• Vegan and non-GMO: plant-based ingredients only.
• No added salt, sugar, preservatives, or MSG.

How much product do I get and how should I store it?

This listing includes three 3.17 oz (approx. 90 g) bags totalling 9.51 oz (270 g), providing more value than single packs. Store unopened bags in a cool, dry pantry; reseal after opening to preserve crispness. Use within a reasonable time after opening for best texture.

• Pack size: 3 bags, combined weight 9.51 oz (270 g).
• Storage: airtight container or reseal packaging; keep dry and cool.
• Usage tip: add at the end of cooking to maintain crunch.

Who is this for? Home cooks, meal-preppers, and food lovers who want an easy way to boost texture and savory depth without frying themselves or adding gluten, animal products, or artificial additives. These flakes suit busy weeknight chefs, people who enjoy Asian-inspired toppings, and anyone seeking a convenient pantry item that elevates everything from soups to snacks.

Ingredients

Red Onions (67%)