MaeMai Crispy Onion Garlic Flakes Chili Crisp Topping — Medium Hot, Oil-Free Crunch (5.47 oz)

MaeMai Crispy Onion Garlic Flakes (MEDIUM HOT) are a dry-fried, oil-free chili crisp-style topper of crunchy garlic and onion flakes that add spicy, savory texture to any dish.

Made from hand-peeled garlic and onion, MaeMai's Medium Hot blend offers a building heat that enhances flavors without leaving oil puddles. The flakes are dry-fried for a crisp snap and coated with a Thai-inspired chili mix and brown rice flour so each piece clings to food evenly. Packaged in a resealable 5.47 oz (155g) bottle, this gluten-free, vegan condiment is crafted to stay crunchy and versatile across noodles, rice bowls, salads, snacks and more.

How spicy is the Medium Hot blend and how will it affect my dishes?

The Medium Hot level rates about 3.5 out of 5 for heat — noticeable and warming, but not overpowering. The spice builds alongside the crunchy umami notes from fried garlic and onion, so it elevates a dish rather than masking other flavors. Start with a small sprinkle and increase to taste.

• Heat profile: medium, gradual build rather than an instant blast.
• Sensory effect: adds both spice and savory crunch to each bite.
• Use tip: 1/4–1 tsp for a single serving, more for bold results.

What makes this different from classic chili oil or chili crisp?

Unlike traditional chili oil, MaeMai’s flakes are dry-fried with no added oil, so you get all the crunchy texture without greasy residue. The brown rice flour coating helps each flake distribute evenly across food, avoiding soggy clumps and oil pooling. This format is lighter and easier to store while delivering the same chili-crisp flavor punch.

• No oil pooling — dry-fried flakes stay crisp on contact with food.
• Even distribution thanks to the brown rice flour exterior.
• Longer shelf life and cleaner handling compared with oil-based toppers.

Which foods pair best with these crunchy garlic and onion flakes?

These flakes are designed as a universal topping: they add texture to soft dishes and boldness to simple preparations. Use them on ramen, fried or soft-boiled eggs, avocado toast, baked potatoes, salads, or popcorn to introduce savory crunch and mild heat. They're also excellent as a finishing sprinkle on grilled meats or roasted vegetables.

• Savory bowls: ramen, rice bowls, bibimbap.
• Breakfast & snacks: eggs, avocado toast, popcorn.
• Comfort foods: mac & cheese, mashed potatoes, baked potatoes.

How should I store it and how long will it stay crispy after opening?

The product comes in a resealable bottle to protect against moisture and maintain crunch. Stored in a cool, dry pantry away from direct sunlight, the flakes typically stay crisp for 2–4 months after opening. There is no need to refrigerate; simply reseal the bottle between uses.

• Packaging: resealable 5.47 oz (155g) bottle for easy shaking and storage.
• Storage: cool, dry place—avoid humid environments.
• Freshness window: maintains texture 2–4 months after opening.

Who is this for: MaeMai Crispy Onion Garlic Flakes (MEDIUM HOT) suit home cooks, street-food lovers, and busy professionals who want the punch and crunch of chili crisp without oil. It’s ideal for anyone following gluten-free or vegan diets, chefs seeking a crisp finishing element, or snack lovers wanting to upgrade popcorn and sandwiches. If you enjoy spicy, savory crunch that enhances rather than overwhelms, this dry-fried topping fits into everyday cooking and quick meal upgrades.

Ingredients

Red Onions (64%)