MaeMai Crispy Onion Garlic Flakes Chili Crisp Topping — Medium Hot, 3-Pack 9.51 oz, Dry-Fried Crunchy Vegan Gluten-Free

MaeMai Crispy Onion Garlic Flakes (MEDIUM HOT) are a dry-fried chili crisp topping of crunchy onion and garlic flakes that adds spicy, toasty crunch to ramen, rice, salads and more.

These Thai-inspired chili crisp flakes are hand-crafted to deliver layered heat and crisp texture without any oily residue. Instead of the typical chili oil base, MaeMai uses a dry-fry method that produces light, non-greasy shards of onion and garlic seasoned with a balanced medium-hot chili blend. The result is a versatile condiment that keeps its crunch while seasoning bites evenly, packaged as a three-pack of 9.51 oz (270 g) bags for pantry-ready value.

What makes this chili crisp different from traditional oil-based crisps?

MaeMai’s approach skips the pooling oil common in many chili crisps by dry-frying the aromatics. That keeps each flake crisp and prevents dishes from becoming greasy, while still delivering toasted garlic and onion flavor with a spicy kick.

• 100% dry-fried flakes—no oil pooling or sogginess
• Hand-peeled garlic and onion for consistent texture
• Brown rice flour helps deliver an even, crunchy coating
• Medium heat (3.5/5) for noticeable but controlled spice

How spicy is MEDIUM HOT and how does it build on the palate?

Rated 3.5 out of 5, the heat is present and builds as you chew but does not overwhelm most palates. It’s designed for people who want a real chili note rather than a faint warmth—stronger than mild options, but far from extreme.

• Initial toasty and savory notes, followed by warming chili heat
• Stays crunchy so spice is delivered in texture as well as flavor
• Suitable for those who enjoy regular spicy condiments
• If you prefer a gentler heat, MaeMai’s MILD is a 1/5

What can I put it on and how should I use it in recipes?

Consider these flakes a finishing crunch and seasoning—scatter them over hot or cold dishes to add texture, aroma and heat. Because they’re dry and crispy, they cling well to noodles, rice and soft toppings without melting away.

• Sprinkle on ramen, udon, or rice bowls for instant flavor lift
• Top salads, avocado toast, baked potatoes and mac & cheese
• Use as a crunchy garnish for eggs, soups, popcorn and roasted vegetables
• Fold into sauces or sprinkle before serving to maintain crunch

Are these flakes made with clean ingredients and suitable for special diets?

Yes—MaeMai emphasizes simple, recognizable ingredients without additives. The recipe avoids MSG, preservatives, added salt or sugar, and uses vegan-friendly components and gluten-free brown rice flour.

• Hand-peeled garlic and onion with signature Thai chili blend
• No MSG, no preservatives, no added salt or sugar
• Gluten free, vegan, and non-GMO
• Three 9.51 oz (270 g) bags for better per-bag value

Who is this for? If you enjoy adding crunchy texture and real chili flavor to everyday food—without the greasy finish of oil-based chili crisps—MaeMai Crispy Onion Garlic Flakes (MEDIUM HOT) deliver a pantry-friendly solution. They suit home cooks, ramen lovers, salad enthusiasts and anyone wanting a clean-label, vegan-friendly topping that keeps its crisp on warm dishes. The three-pack format appeals to households, meal-preppers, and anyone who prefers to keep an extra bag on hand for snacking and finishing plates.

Ingredients

Red Onions (64%)