MAEDA-EN Sencha with Matcha Green Tea Bags — 100 Individually Wrapped Japanese Tea Bags, Pre-Measured for Quick Brewing

MAEDA-EN Sen-cha with Matcha is a convenient pack of 100 individually wrapped Japanese green tea bags combining crushed sencha leaves and fine matcha for an authentic, vibrant cup anytime.

Handcrafted from Japanese-grown green tea leaves, this blend merges traditional sen-cha with a touch of powdered matcha to amplify color, aroma, and flavor. Each teabag contains crushed sen-cha and a measured amount of matcha, sealed in bleached paper for single-serve freshness. The result is a quick-to-brew infusion that mirrors the grassy, slightly sweet profile of loose-leaf Japanese green tea while offering the portability and ease modern life demands.

How does this blend differ from plain sen-cha or pure matcha?

MAEDA-EN’s product pairs the bright, steamed character of sen-cha with the concentrated vegetal notes of matcha powder. You get the clarity and light astringency of sen-cha plus the fuller mouthfeel and vivid green hue matcha provides, without the whisking ritual required for pure matcha.

• Crushed sen-cha leaves deliver a classic steamed-green-tea flavor.
• Added matcha powder boosts color, aroma, and richness.
• Single teabag format avoids measuring or special tools.
• Balanced caffeine for everyday enjoyment.

What’s the best way to brew a perfect cup from a tea bag?

For a clear, bright infusion steep one tea bag in water around 180°F (just below boiling) for 30–60 seconds. Short steeping preserves the tea’s delicate sweetness and prevents excessive bitterness; adjust time for stronger or milder results.

• Use 180°F water to avoid burning the leaves.
• Steep 30–60 seconds for a balanced cup.
• For iced tea, double-brew and cool quickly over ice.
• Discard after one use; each bag is single-serving pre-measured.

Can I drink this tea hot and cold, and how does it behave in recipes?

Yes — MAEDA-EN Sen-cha with Matcha is versatile for hot infusions, chilled iced teas, and simple culinary uses. Its clear green color and gentle vegetal notes make it a convenient flavoring element in smoothies, cold brews, or light syrups, but it is not a replacement for culinary-grade matcha in recipes requiring whisked, foamy texture.

• Makes a refreshing cold-brew: steep longer in cold water overnight.
• Add to smoothies for subtle green-tea flavor without gritty texture.
• Infuse into syrups for desserts or cocktails to impart aroma and color.
• Not intended to substitute culinary matcha where paste-like texture is required.

How is the product packaged and stored for freshness?

Each of the 100 tea bags is individually wrapped to protect flavor and aroma until use. The bulk pack is designed for daily convenience while minimizing exposure to air, moisture, and strong odors; storing in a cool, dry place extends peak freshness.

• 100 individually wrapped tea bags per pack for single-serve freshness.
• Bleached paper teabags contain crushed sen-cha plus matcha powder.
• Store in a cool, dry cupboard away from direct sunlight or strong smells.
• Ideal for home, office, travel, or gifting because of tidy packaging.

Who is this for: MAEDA-EN Sen-cha with Matcha suits anyone who enjoys authentic Japanese green tea but prefers the speed of teabags — from busy professionals and students to tea fans exploring matcha flavor without the whisk. It’s a practical choice for people wanting a daily green tea with vivid color and balanced taste, plus those searching for an easy-to-gift pack of 100 single-serve portions.