Mae Ploy Thai Yellow Curry Paste 1 kg tub — ready-to-use, no MSG, authentic Thai aromatics

Mae Ploy Thai Yellow curry paste is a ready-to-use, aromatic paste that brings restaurant-style Thai yellow curry flavor to home cooking.

Packaged in a convenient 1 kg resealable tub, this paste blends traditional Thai aromatics—like dried yellow chilies, lemongrass, kaffir lime peel and shrimp paste—into a versatile base for curries, marinades, soups and dipping sauces. Made in Thailand under GMP and HACCP standards, it contains no MSG, no artificial colors and no preservatives, giving you a pantry-ready option to recreate classic Thai tastes without sourcing many separate spices.

How will this paste change my at-home Thai cooking?

Using a concentrated, balanced curry paste speeds up meal prep and ensures consistent flavor across dishes. A spoonful creates the backbone for silky yellow curries, bright soups or bold marinades, so you can produce complex taste profiles with minimal effort.

• Add 1–3 tablespoons per 400–500 ml coconut milk for a single-pot yellow curry.
• Mix with oil and lime for a quick grilling or roasting marinade.
• Dilute with water or stock to flavor broths and noodle soups.
• Stir into yogurt or mayo for vibrant dipping sauces.

What ingredients are inside and are there any additives to worry about?

The paste is formulated from classic Thai ingredients—dried yellow chilies, lemongrass, galangal, kaffir lime peel and savory shrimp paste—delivering layered aroma and color. It is produced without MSG, artificial colorants or chemical preservatives, letting the natural spice blend define the taste.

• Key aromatics: lemongrass, galangal and kaffir lime peel.
• Chili base: dried yellow chilies for mild heat and color.
• Umami: traditional shrimp paste enhances savory depth.
• Free from: MSG, synthetic colors, and artificial preservatives.

How should I store and use the 1 kg tub for best results?

The paste arrives in a resealable plastic tub to maintain freshness after opening and to simplify portioning. Keep refrigerated after opening and use clean utensils to avoid contamination; the tub size suits frequent cooks or small restaurants who want a steady supply.

• Reseal the lid tightly after each use to preserve aroma.
• Refrigerate once opened and use within recommended shelf-life on the label.
• Portion into smaller containers if you want single-use servings.
• Stir before measuring — solids can settle in the tub.

Which dishes should I try first with Mae Ploy Yellow curry paste?

This paste adapts to a wide range of recipes: classic yellow curry with chicken and potatoes, coconut-based seafood stews, or as an easy marinade for roasted vegetables and grilled proteins. It’s also excellent when blended into dipping sauces for spring rolls or skewers.

• Traditional yellow curry with coconut milk, chicken, and potatoes.
• Seafood curry with prawns, squid and firm white fish.
• Marinated grilled skewers or roasted vegetables.
• Flavorful dipping sauce mixed with yogurt or coconut cream.

Who is this for: Home cooks who want authentic Thai flavor without sourcing many individual spices, small foodservice kitchens needing a consistent bulk paste, or anyone who enjoys experimenting with Southeast Asian dishes. The 1 kg tub is well suited to families, meal-preppers and chefs who prefer a trusted, ready-made curry base that’s free from MSG and artificial additives.

Ingredients

'GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, DRIED RED CHILLI, CORLANDER SEED, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAMON, TURMERIC, CARDAMOM, NUTMEG.'