Mae Ploy Red Curry Paste 2.2 lb Tub — Authentic Thai Flavor, Resealable & No MSG

Mae Ploy Red Curry Paste is an authentic Thai red curry base made from dried red chilies, lemongrass, shrimp paste and aromatic herbs in a resealable 2.2 lb tub.

If you want the bright, layered flavors of Thai red curry at home without searching for dozens of fresh ingredients, this ready-made paste brings restaurant-style taste to weeknight dinners and special meals alike. Made in Thailand, the recipe blends traditional components—kaffir lime peel, galangal, shrimp paste and more—into a concentrated paste that stretches across multiple recipes. The tub is resealable for easy storage and portioning, and the formula contains no MSG, artificial colors, or preservatives.

What does Mae Ploy Red Curry Paste taste like?

The paste delivers a balanced combination of heat, citrusy brightness, and umami. Red chilies provide the forward spice, lemongrass and kaffir lime peel add fresh citrus notes, and shrimp paste contributes savory depth. The result is a vibrant, aromatic curry base that layers well with coconut milk, proteins and vegetables.

• Spicy warmth from dried red chilies
• Citrus and herbal lift from lemongrass and kaffir lime peel
• Savory backbone from shrimp paste and fermented notes
• Galangal adds a peppery-ginger complexity

How do I use this paste in everyday cooking?

The paste is a versatile starter for quick curries, stews, marinades and dipping sauces. Sauté a few tablespoons in oil to bloom the aromatics before adding coconut milk and protein, or stir a spoonful into soups for instant Thai character. It also mixes with yogurt or mayo for flavorful dips and makes an excellent marinade for grilling.

• Brown 2–3 tbsp in oil, add coconut milk, protein, and simmer
• Blend into sauces or dressings for noodles and salads
• Use as a marinade for chicken, shrimp, pork, or roasted vegetables
• Stir into soups, stews, or fried rice for a Thai twist

What are the ingredient and storage highlights?

The paste focuses on traditional Thai aromatics without adding MSG, artificial colorings, or chemical preservatives. Ingredients include dried red chilies, shrimp paste, lemongrass, kaffir lime peel and galangal. The product is made in a GMP-approved facility in Thailand and packaged in a resealable tub to keep leftovers fresh.

• No MSG, no artificial colors, and no chemical preservatives
• Made in Thailand under HACCP and FDA-inspected standards
• Resealable 2.2 lb tub for convenient portion control and storage
• Concentrated paste stretches across many servings

Will Mae Ploy Red Curry Paste suit different diets and cooking styles?

The paste is formulated for broad culinary use and adapts well to vegetarian, pescatarian and omnivore menus when paired with suitable protein or plant-based substitutes. Because it contains shrimp paste, it is not vegan or shellfish-free, so check labels if you need a strict allergen-free option. Its concentrated flavor means you can adjust spice and salt levels when cooking for different preferences.

• Works with meats, seafood, tofu, and vegetables
• Not vegan due to shrimp paste—check for shellfish allergy
• Easily adjusted for milder spice by using less paste or adding coconut milk
• Great for batch cooking, meal prep, and entertaining

Who is this product for? Home cooks who want an authentic Thai red curry experience without sourcing many fresh Thai ingredients will appreciate Mae Ploy. It suits busy families seeking quick weeknight flavor, adventurous cooks recreating restaurant-style dishes at home, and meal preppers who value a shelf-stable, resealable curry foundation. If you want a reliable, traditional Thai curry paste that scales from single meals to parties, this 2.2 lb tub is designed to deliver consistent, aromatic results.