Description
xMae Ploy Panang curry paste is a ready-to-use, restaurant-style Thai curry base—rich, aromatic, and made without MSG, preservatives, or artificial colors.
If you want the deep, nutty-sweet heat of classic Panang curry at home, this 1 kg tub from Mae Ploy brings together traditional Thai aromatics like kaffir lime peel, lemongrass, galangal and shrimp paste in a convenient resealable container. Made in Thailand under GMP and HACCP standards, the paste is formulated to deliver balanced flavor quickly—ideal for busy cooks, home chefs exploring Thai food, and restaurants needing consistent results.
How do I use Mae Ploy Panang curry paste in a simple weeknight meal?
Start by frying the paste briefly in a little oil to release its aromatics, then add coconut milk, your choice of protein (beef, chicken, tofu, or shrimp) and simmer until cooked through. Finish with a splash of fish sauce and a handful of Thai basil or kaffir lime leaves for freshness.
- Fry 1–2 tablespoons in oil per 400 ml coconut milk for one pot servings
- Simmer proteins for 8–12 minutes depending on size
- Adjust heat with fresh chilies or sugar to taste
What makes this Panang paste different from other curry pastes?
Mae Ploy’s Panang paste emphasizes classic Panang notes—roasted, slightly sweet, and pleasantly nutty—using shrimp paste and a curated blend of spices rather than artificial enhancers. The absence of MSG, preservatives and artificial coloring keeps the flavor cleaner and closer to traditional preparations.
- Authentic ingredients: kaffir lime peel, galangal, lemongrass
- No MSG, preservatives, or artificial dyes listed on the label
- Made in a GMP-certified, HACCP-compliant facility in Thailand
How can I use the paste beyond classic curries?
Panang paste is versatile—blend it into marinades, stir it into noodle sauces, or mix with mayonnaise or coconut cream for a bold dipping sauce. It’s also a quick flavor booster for soups, roasted vegetables, grilled seafood and barbecued meats.
- Marinade: combine paste with oil and lime for grilled meats
- Dipping sauce: mix with coconut cream or yogurt for richer dips
- Soup and noodles: stir a spoonful into broths or noodle stir-fries
Who is this for? Home cooks who want authentic Thai flavors without sourcing dozens of whole spices, small restaurants seeking a consistent curry base, and anyone who prefers a paste made from recognizable ingredients rather than artificial additives. The 1 kg resealable tub suits frequent use in family kitchens or light commercial settings, and its long shelf life (when refrigerated after opening) makes it a convenient pantry staple for anyone who enjoys bold, ready-made Thai seasoning.
FAQ
Q: Does Mae Ploy Panang curry paste contain MSG or preservatives?
A: No. Mae Ploy Panang curry paste is made without MSG, preservatives, or artificial coloring.
Q: How should I store the 1 kg tub after opening?
A: Reseal the tub and refrigerate; use within a few weeks for best flavor and hygiene.
Product & Storage Info
xAll items at Spices To Snacks are shelf-stable — no frozen or refrigerated goods — and ship in protective packaging. Store in a cool, dry place away from direct sunlight. Always check the manufacturer's label for ingredients, allergens and best-before dates; the physical label is authoritative.
Shipping & Returns
xShipping: free on every order across Canada — no minimum. We pack within 1 business day; delivery takes 2–5 business days in Ontario & Québec, 3–7 in Western and Atlantic Canada, 5–10 in the territories.
Returns: unopened, non-perishable items return free within 30 days. Damaged or wrong item? Email a photo within 48 hours and we replace or refund immediately — no return shipment needed.
Why Spices To Snacks
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