Mae Ploy Massaman Curry Paste 35 oz Tub — Authentic Thai Flavor, No MSG, Resealable

Mae Ploy Massaman Curry Paste is an authentic Thai cooking paste in a large resealable 35 oz tub, blending dried chilies, lemongrass, kaffir lime peel, galangal and shrimp paste for rich, restaurant-style Massaman at home.

If you want a shortcut to classic Thai Massaman flavor without buying dozens of individual spices, this ready-made paste brings together the aromatic herbs and spices used in Thai kitchens. Made in Thailand under GMP and HACCP oversight, Mae Ploy’s formulation omits MSG, artificial coloring and preservatives, so you get concentrated flavor in a practical tub that stores well between uses.

How will Mae Ploy Massaman Curry Paste change my home cooking?

Ready-to-use curry paste speeds up dinner prep and ensures consistent results each time. A spoonful or two provides a balanced base of sweet, savory and mildly spicy notes that pair well with coconut milk and protein or vegetables.

• Add 2–4 tablespoons per 2 cups coconut milk for a classic Massaman curry base.
• Use as a marinade for beef, chicken or tofu before grilling.
• Stir into soups or stews to deepen savory complexity.
• Mix with yogurt or coconut cream for dipping sauces and spreads.

What ingredients and quality controls are in this curry paste?

Mae Ploy blends traditional Thai aromatics—such as dried chilies, lemongrass, kaffir lime peel and galangal—with savory shrimp paste for authentic umami. The product is manufactured in Thailand in a facility that follows GMP and HACCP practices and has been inspected by relevant food authorities.

• No MSG, no artificial colors, no added preservatives.
• Includes shrimp paste and native Thai herbs for authentic flavor.
• Produced in a GMP-approved, HACCP-observant factory in Thailand.
• Sold in a hygienic resealable tub to protect unused portions.

How do I store and use a 35 oz tub so it stays fresh?

The tub includes a resealable lid to keep paste airtight between uses; always use a clean spoon to avoid contamination. Refrigerate after opening and press plastic wrap onto the paste surface before sealing if you plan to store longer than a few weeks.

• Refrigerate immediately after opening to preserve aroma and color.
• Use a dry, clean utensil each time to prevent spoilage.
• Portion into smaller containers for frequent cooks to reduce exposure.
• Freeze small portions in ice cube trays for single-use convenience.

Can Mae Ploy Massaman Paste be used beyond traditional curries?

Yes—its concentrated savory profile works in many recipes beyond classic Massaman. The paste adds depth to sauces, grills, soups and even vegetable stir-fries when you want a touch of Thai character without extensive prep.

• Blend with oil and honey for a sticky grilled glaze on meats.
• Whisk into vinaigrettes for salads with Southeast Asian flair.
• Thin with coconut milk for rich noodle bowls or stews.
• Use as a flavor boost in hearty bean or lentil dishes for fusion meals.

Who is this for: Home cooks, meal preppers and small restaurants who want an easy path to authentic Thai Massaman taste without mixing many spices. It’s ideal for anyone who prefers a shelf-stable, large-format paste—families, dinner hosts, and cooks experimenting with Thai-inspired marinades, sauces and soups—who value quality ingredients and practical packaging.