Mae Ploy Green Curry Paste 1kg tub — Authentic Thai flavor, resealable, no MSG

Mae Ploy Green Curry Paste is a ready-to-use Thai curry base that delivers authentic green curry flavor in a convenient resealable 1kg tub.

Bring restaurant-style Thai green curry to your kitchen with this concentrated paste. Made in Thailand with traditional aromatics like lemongrass, kaffir lime peel and galangal, plus savory shrimp paste, this 1kg tub is sized for families, catering, or frequent home cooks. The paste contains no MSG, artificial colors, or preservatives, and the tub seals to keep leftovers fresh for repeated use.

How do I use Mae Ploy Green Curry Paste in everyday cooking?

Use the paste as the flavor base for curries, soups, marinades, and dipping sauces. Start by frying the paste in oil to bloom the aromatics, then add coconut milk, protein, and vegetables for a classic green curry, or thin with stock for soups.

• Fry 1–3 tablespoons of paste per 400ml coconut milk for a medium-strength curry.
• Mix into marinades for grilled chicken, fish, or vegetables for bold flavor.
• Stir a spoonful into dressings or dips for an instant Thai twist.

What ingredients give this paste its authentic Thai taste?

Mae Ploy uses traditional Thai herbs and spices to recreate restaurant flavors: lemongrass, kaffir lime peel, galangal, and a savory shrimp paste. These key ingredients work together to create the bright, herbal, slightly spicy profile associated with Thai green curry.

• Lemongrass and kaffir lime for citrusy, aromatic notes.
• Galangal for warm, gingery depth.
• Shrimp paste to add umami and savory backbone.

How should I store and portion the 1kg tub to keep it fresh?

The product comes in a resealable tub that helps maintain freshness after opening. Keep refrigerated once opened and use a clean spoon to portion the paste to avoid contamination.

• Refrigerate after opening and consume within recommended timeframe on label.
• Use clean utensils; press a layer of plastic wrap against surface for longer storage.
• Portion into smaller containers for freezing to extend shelf life and simplify use.

Can I adjust the heat and flavor when cooking with this paste?

Yes—this paste is a concentrated flavor base designed to be tailored. Add more paste for heat and intensity, or balance spiciness with additional coconut milk, sugar, or lime juice to suit your palate.

• Add coconut milk to mellow heat and create a silky sauce.
• Squeeze lime or add palm sugar to balance acidity and sweetness.
• Combine with fresh chilies for extra heat or herbs for brightness.

Who this product is for: Home cooks who crave authentic Thai flavors without sourcing many individual ingredients, small restaurants or caterers needing a reliable curry base, and anyone who wants to speed up meal prep while keeping true to Thai culinary character. The 1kg tub suits households that cook Thai frequently or kitchens that serve groups, and the clear ingredient quality makes it a practical pantry staple for people seeking convenience combined with traditional taste.