Mae Anong Karee (Yellow) Curry Paste 16 oz — Authentic Thai, Turmeric-Forward & Low-Calorie

Mae Anong Karee Curry Paste is an authentic Thai yellow curry paste in a 16-ounce package, ready to spice up stews, marinades, and sauces with rich aromatic flavors.

This ready-made curry paste brings classic Thai karee (yellow curry) seasoning to your kitchen without the need to grind whole spices. Made in Thailand, the paste blends turmeric, coriander, and warming aromatics into a smooth, shelf-stable paste that speeds meal prep and helps recreate restaurant-style flavors at home. It’s low-calorie and fat-free, and arrives with a recipe to get you started.

How do I use Mae Anong Karee Curry Paste in everyday cooking?

Use the paste as the flavor base for curries, soups, marinades, and stir-fries; it mixes easily with coconut milk, broth, or yogurt to make a sauce. Start with a tablespoon or two and adjust to taste, sautéing the paste briefly in oil to unlock its aromatics before adding liquids.

• Sauté 1–2 tbsp paste in oil, then add 1–2 cups coconut milk for a classic curry.
• Stir into soups or stews for instant savory depth.
• Mix with plain yogurt or oil for a quick marinade for chicken, fish, or vegetables.
• Combine with butter or broth for a fast rice or noodle sauce.

What ingredients and attributes should I expect from this paste?

Mae Anong’s karee paste emphasizes turmeric and coriander notes typical of yellow curry, balanced with garlic, shallot, and warming spices. It’s produced in Thailand and labeled low calorie and fat free, making it a concentrated seasoning rather than a creamy sauce.

• Authentic Thai formulation with turmeric-forward flavor.
• Low-calorie, fat-free paste designed to be combined with liquids.
• Sold in a convenient 16-ounce package for multiple uses.
• Comes with a simple recipe to guide first-time users.

How should I store and handle the paste for best results?

Store unopened in a cool, dry pantry; refrigerate after opening and use within a few weeks for peak freshness. When cooking, briefly fry the paste in oil to release its essential oils and deepen the flavor before adding liquids or proteins.

• Keep unopened jar/pouch in a cool, dry place away from direct sunlight.
• Refrigerate after opening and seal tightly to maintain aroma.
• Use a clean spoon to avoid contamination and extend shelf life.
• Gently heat the paste in oil to bloom spices before adding other ingredients.

Who is this for? Home cooks who want authentic Thai yellow curry flavor without sourcing multiple whole spices will find Mae Anong Karee Curry Paste a time-saving pantry essential. It suits busy weeknight cooks, adventurous food lovers experimenting with Southeast Asian recipes, and anyone looking for a low-calorie, fat-free way to add bold, aromatic seasoning to proteins, vegetables, rice, and noodles. The included recipe and generous 16-ounce size make it ideal for families, meal preppers, and those cooking for guests who appreciate layered, turmeric-forward curry flavors.

• Product of Thailand
• Low calorie
• Fat free
• Recipe included
• 1 16-ounce package