Madhava Organic Coconut Sugar 6-Pack (6 x 1 lb) — USDA Organic, 1:1 Granulated Natural Sweetener for Baking & Coffee

MADHAVA Organic Coconut Sugar is an unrefined, USDA Organic granulated sweetener made from coconut palm sap, sold here as a convenient pack of six 1‑pound bags for cooking, baking, and sweetening beverages.

Grown and traditionally produced on multi‑generation family farms in Central Java, this coconut sugar arrives as a lightly caramelized, dry granule that measures 1:1 with regular granulated sugar. MADHAVA partners with local organic and non‑GMO co‑ops and tests continuously with the Clean Label Project, delivering a simple pantry sweetener that is USDA Organic, Non‑GMO Project Verified, kosher, vegan, and gluten‑free. Packaged in BPA‑free bags, each 1‑pound package provides an easy-to-store, shelf‑stable ingredient for everyday recipes.

How does this coconut sugar perform in baking and recipes?

Use MADHAVA Organic Coconut Sugar anywhere you would use granulated or brown sugar — it substitutes at a 1:1 ratio without needing recipe adjustments. It offers a subtle caramel note that can deepen flavor in cookies, cakes, sauces, and glazes while maintaining similar bulk and texture to regular sugar.

• 1:1 replacement for granulated, brown, or raw sugars in most recipes.
• Adds mild caramel and toffee undertones to baked goods.
• Dry granules retain structure for creaming with butter or folding into batters.
• Works in syrups, sauces, and firm cookie doughs where moisture balance is important.

What makes MADHAVA coconut sugar a clean‑label choice?

MADHAVA emphasizes purity through sourcing and testing: the sugar is produced by family farms and undergoes continuous third‑party screening. The Clean Label Project testing helps ensure it meets higher standards for environmental contaminants and common industrial residues.

• USDA Organic and Non‑GMO Project Verified certifications listed on packaging.
• Clean Label Project testing for hundreds of contaminants and heavy metals.
• BPA‑free packaging preserves product integrity and freshness.
• Produced by co‑ops that follow traditional harvesting and cooking of sap.

How should I store and measure this coconut sugar for best results?

Keep packages sealed in a cool, dry pantry away from direct sunlight to preserve texture and flavor. Because it arrives as dry granules, it measures similarly to white sugar, so standard measuring cups work the same in recipes.

• Store sealed at room temperature; avoid humid environments to prevent clumping.
• Measures 1:1 with granulated sugar for cups and tablespoons.
• Shake or sift before measuring if slight clumping occurs after storage.
• For beverages, dissolve like regular sugar; stir well into hot liquids.

Where does this coconut sugar come from and how is it harvested?

This coconut sugar comes from two organic co‑ops in Central Java made up of hundreds of small family farms where harvesting skills are passed down through generations. The sap is collected from coconut palm flowers, cooked down into syrup, then granulated to create the finished product.

• Sourced from multi‑generation family farms in Central Java, Indonesia.
• Harvesting and cooking methods follow traditional local practices.
• Partnered co‑ops support sustainable practices and fair sourcing.
• Non‑GMO and organic farming methods used by co‑op growers.

Who is this for? MADHAVA Organic Coconut Sugar is suited for home bakers, coffee and tea drinkers, and cooks seeking an unrefined, organic alternative to white or brown sugar. It appeals to shoppers wanting certified organic and non‑GMO ingredients, people who prefer minimally processed sweeteners, and anyone looking to keep a reliable, shelf‑stable sweetener on hand in larger quantities with the convenience of a six‑pack.

Ingredients

100% Organic Coconut Palm Sugar