Madhava Organic Coconut Sugar 3 lb Bag — Unrefined Natural Sweetener, Vegan & Non-GMO

MADHAVA Organic Coconut Sugar is an unrefined, USDA Organic granulated sweetener made from coconut palm sap, offering a rich, caramel-like flavor that can replace regular sugar cup-for-cup.

This 3-pound bag of MADHAVA coconut sugar is sourced from multi-generation family farms in Central Java and packaged to preserve its natural color, aroma, and flavor. Independently tested by the Clean Label Project, this product is USDA Organic, Non-GMO Project Verified, vegan, gluten-free and packed in BPA-free packaging. It comes in an easy-to-scoop 48-ounce bag ideal for kitchens that prefer a natural, less-processed alternative to refined white or brown sugar.

How does MADHAVA coconut sugar behave in everyday baking and cooking?

Use it cup-for-cup as a direct replacement for granulated white or brown sugar in most recipes without altering measurements. Its slightly brown, caramel notes can deepen the flavor profile of cookies, cakes, marinades, and sauces while keeping texture and moisture comparable to conventional sugar.

• 1:1 replacement for granulated sugar in recipes
• Adds subtle caramel and toffee undertones to baked goods
• Works well in coffee, tea, sauces, and dry mixes
• Maintains texture similar to brown sugar in cookies and bars

What makes this coconut sugar a cleaner choice than refined sugars?

MADHAVA emphasizes purity: the coconut sap is minimally processed and tested by the Clean Label Project to screen for environmental contaminants and heavy metals. The product is organic, Non-GMO Project Verified, kosher, and free from artificial additives, which appeals to cooks seeking simpler ingredient lists.

• Continuously third-party tested for contaminants and heavy metals
• USDA Organic and Non-GMO Project Verified labels
• No refined or artificial additives; unbleached and unrefined
• Packed in BPA-free packaging to reduce chemical contact

Where does MADHAVA source this coconut sugar and why does it matter?

The coconut sugar is harvested from coconut palm trees by cooperative networks of small family farms in Central Java, Indonesia. These relationships support traditional harvesting methods and rural livelihoods, while helping preserve the natural flavors produced by time-honored cooking of the sap.

• Sourced from two organic, non-GMO farming co-ops in Central Java
• Harvesting and sap-cooking methods passed down through generations
• Supports hundreds of small family farms and local communities
• Sustainable harvesting practices protect coconut tree health

How should I store and measure this coconut sugar for best results?

Keep the bag sealed in a cool, dry place to maintain its granular texture and prevent clumping. Because the sugar is unrefined and may hold slightly more moisture than white sugar, spoon and level when measuring for consistent baking results.

• Store in a cool, dry pantry or an airtight container
• Spoon and level to measure for accurate baking proportions
• If clumping occurs, break up gently with a fork or sift before use
• Lasts months when sealed properly; inspect for moisture exposure

Who is this for? MADHAVA Organic Coconut Sugar is suited for home bakers, coffee and tea drinkers, and cooks who prefer less-processed pantry staples and want a straightforward sugar swap. It's also a fit for shoppers seeking organic, Non-GMO Project Verified, and continuously tested ingredients from brands that work with small-scale farmers. If you want a natural granulated sweetener with warm caramel notes and reliable 1:1 substitution in recipes, this 3 lb bag is sized for frequent home use or small-batch baking.

Ingredients

100% Organic Coconut Palm Sugar