Made Good Soft Baked Mini Chocolate Chip Cookies, 30-Pack Gluten-Free — Individually Wrapped Snack

MadeGood Soft Baked Mini Chocolate Chip Cookies are bite-size, gluten-free snacks designed for allergy-conscious families who want a soft, chocolatey treat on the go.

These mini cookies from MadeGood pack soft texture and chocolate chips into convenient single-serve pieces that fit lunchboxes, backpacks, or a desk drawer. Each 30-pack offers shelf-stable portions for quick snacks, after-school treats, or travel-friendly bites. The recipe focuses on accessibility for households managing common allergens while delivering a familiar cookie flavor in a smaller size.

What makes these cookies suitable for allergy-conscious households?

MadeGood formulates these mini cookies with common allergens in mind, aiming to reduce cross-contamination risks and provide clearer ingredient options. The company follows manufacturing practices that consider allergies, so caregivers can more confidently include them in snacks and lunches.

• Gluten-free recipe to accommodate gluten sensitivity
• Manufactured with allergy-aware processes (check packaging for specifics)
• Individually packaged mini cookies are easy to portion

How do these mini cookies fit into daily routines like school or travel?

The compact, soft-baked pieces are portioned for convenience, making them simple to toss into a lunchbox or bring on outings. Their shelf-stable nature means no refrigeration is required, so they’re practical for busy days or short trips.

• 30 single-serve pieces — one for each day of the month or for sharing
• Small size works well for children's hands and snack control
• Easy to pack for picnics, road trips, or office snacks

What flavors and texture can I expect from the cookies?

Expect a soft, tender crumb with scattered dark chocolate chips that give bursts of chocolate flavor in every bite. The mini format concentrates the experience into a quick, satisfying treat without the heft of a full-sized cookie.

• Soft-baked texture rather than crunchy or hard
• Dark chocolate chips for sweet, slightly rich notes
• Bite-sized pieces for quick snacking and portion control

How should I store and serve the 30-pack for best freshness?

Keep the cookies in a cool, dry place away from direct heat or sunlight to maintain their softness and flavor. Once opened, reseal the package or transfer to an airtight container to preserve texture for several days.

• Store at room temperature; avoid humid environments
• Individually wrapped pieces help retain freshness in lunchboxes
• Ideal for pre-packing weekly snack portions or sharing

Who is this for? These MadeGood Soft Baked Mini Chocolate Chip Cookies are aimed at families, caregivers, and anyone seeking convenient, gluten-free snack options that prioritize allergy awareness and portability. They suit parents packing school lunches, adults wanting portion-controlled treats, and anyone who prefers a softer, chocolate-forward cookie in a small, easy-to-carry format.

Ingredients

Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Invert Cane Syrup*, Palm Fruit Oil*†, Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Sunflower Oil*, Vegetable Glycerin*, Baking Powder, Natural Flavor*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt. *. †Sustainable.